YUM!!! I've been making pie after pie tweaking things here and there trying to get it perfect. THIS IS IT!!! I used "regular" light brown sugar, added nutmeg, extra cinnamon and a dash of vanilla extract. I cheated and used a premade piecrust (pillsbury) but adding the sugar on top really made a differance. This really is the best apple pie i've ever eaten, let along made. Oh yes...i also pre-cooked the apples and mix on the stove before putting them in the pie. Thank you Aunt Carol!!!

Reviewed On: Dec. 9, 2005