momof2 Recipe Reviews (Pg. 1) - Allrecipes.com (18356119)

Slow Cooker Italian Chicken Alfredo

Reviewed: Jan. 29, 2012

Great recipe, the only change I made was to heat the final sauce (low fat cream cheese, heart healthy cream of chicken soup, a few ladle scoops of he juices from the cooked chicken, half the mushrooms) seperatley and let everyone choose how much sauce to add. I added the other half of the mushrroms to he chicken in the slow cooker and cooked for about another 20-30 minutes. THe chicken was tasty both with the final sauce and without. Definitely a keeper.

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Cheese Souffles

Reviewed: Feb. 5, 2011

very easy and really tasty, even my kids ate it. I did leave out the mustard and cayenne and added garlic instead.

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Apple Raisin French Toast Strata

Reviewed: Dec. 25, 2010

Made this for Christmas breakfast. It was so easy to make the day before and put it in the oven this morning while the kids opened thier gifts. Everyone loved it! I spread the cream cheese as per other reviews. I used 2% milk and 6 eggs, extra apples and I mixed the apples with bread.

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Yia Yia's Tzatziki Sauce

Reviewed: Jul. 28, 2010

This was so good. My kids request it all the time!!

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4 users found this review helpful

Shrimp Scampi V

Reviewed: Jun. 23, 2010

My 3 and 6 year old loved this recipe and they are super picky. This has become a monthly staple in our house. After making this a few times I did add some panko bread crumbs to thicken up the sauce.

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2 users found this review helpful

Sour Cream and Chive Mashed Potatoes

Reviewed: Jun. 8, 2010

perfectly easy recipe, very good!!

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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 25, 2010

great recipe. I used the hints from MomSavedByGrace. Also I didn't have cream cheese and used marscapone. Will definitely make this again.

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Decadent Pumpkin Muffins

Reviewed: Nov. 14, 2009

Great recipe. I did make changes as other reviewers mentioned. I used 4 whole eggs, no water. I also made my own changes by using1-1/2 cups of AP flour, 1 cup whle wheat flour, 1 cup oats. Also instead of all the sugar I used only 1 cup honey which I wil reduce even further next time. Everyone loved them for breakfast.

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Pumpkin Pancakes

Reviewed: Oct. 18, 2009

These pancakes are fantastic. I've been making the original recipe for quite some time but switched it up today. For the flour I used 1c. AP flour, 1/2c. whole wheat flour, 1/2c. oats, applesauce for the oil and lemon juice for the vinegar. Let the batter sit for 15 minutes before cooking, still incredibly yummy. I make extra batches to freeze to have on hand for a quick breakfast. Thanks for a great recipe!!

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Baked Pesto Chicken

Reviewed: Aug. 21, 2009

Wonderful recipe!! Marinated in a homemade pesto made with almonds for about an hour. Followed the recipe except for the tomatoes. I only had cherry tomatoes so I made a warm relish with them and added them as per the recipe. Exteremely quick and tasty recipe. This will become a main staple in our house.

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Peking Pork Chops

Reviewed: Jul. 22, 2009

We all loved this recipe. Very good!! With the leftovers I made "Pot Stickers Traditional" recipe from this site. I can't wait to make this again.

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Tasty Lentil Tacos

Reviewed: Apr. 10, 2009

Great recipe!! Cooked exactly as written and can't wait to have it again. I wouldn't change a thing.

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Pot Stickers Traditional

Reviewed: Jan. 31, 2009

Great recipe and much easier to make than I was expecting. I had leftover boneless pork chops and through them in a food processor with the other ingredients. Then followed the rest of the recipe.

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Crispy Cheese Twists

Reviewed: Jun. 22, 2008

My four year old helps make these and wants to make them for all our events!!

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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jun. 8, 2008

This recipe is fantastic! I mix the 1st 8 ingredients the night before because with 2 little ones I have no time to open the cans in the morning. I add half the mix, then the chicken, then the rest. Cook on low for 10 hours. Shred the chicken before serving. Makes great leftovers or lunch.

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Apple Cinnamon Muffins

Reviewed: Apr. 4, 2008

I love this recipe as do my kids. The first time I made it with the topping but it didn't go ove well with the kids. The second time I left out the topping and they were just as delicious. I also used regular suger instead. A definite keeper!

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Slow Cooker Pork Chops II

Reviewed: Apr. 4, 2008

It's a nice easy and flexible recipe. I used extra chicken broth as other reviews mentioned. I also made a nice gravy to serve with the pork. I think next time I would play around with the spices. I was also thinking of trying his with chicken breast. It's a great alternative to recipes with the creamed soups.

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Pasta with Peas and Sausage

Reviewed: Jul. 27, 2007

Great recipe, used 2% Milk instead and feta cheese. Big hit at dinner!

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Pasta with Spinach Pesto Sauce

Reviewed: Jul. 13, 2007

very good and simple recipe!

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Bruschetta Chicken Bake

Reviewed: Jul. 12, 2007

Fantastic recipe! I made a couple of modifications and used what I had on hand and a slow cooker due to time. Instead of bread stuffing mix I used my own cubed whole wheat bread and mixed this with 2 cans of italian seasoned diced tomatoes and romano cheese. I seasoned the chicken with Italian seasoning then cut into cubes and lightly breaded with whole wheat bread crumbs and grated romano cheese. I added the chicken to the bottom of a slow cooker and topped with the tomato mixture. Cooked on low for 8 hours then topped with romano cheese before serving. Froze leftovers

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24 users found this review helpful