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Awesome Roast Beef

Reviewed: Feb. 2, 2007
Awesome!!!I made a few changes as well. I always put the veggies at he bottom, otherwise the beef cooks faster than he veggies. I only sliced two onions and three stalks of celery. I used cream of celery instead, and chopped 6oz. of fresh mushrooms added 1 pkg.of beefy onion mix, 3/4 c. red wine. I seasoned the beef with garlic pepper and pierced the beef(salt tends to dry it out). Placed the beef on top of onions and celery, poured mixture on top of beef. Made mashed potatoes and steamed carrots as side. Wonderful meal!!
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Green Bean Bundles II

Reviewed: Mar. 26, 2005
This recipe is so easy, quick and delicious, it was a big hit at Thanksgiving, now I've been asked to make them for Easter. The nice thing is, is that we are having Easter at my moms house, so I can prepare them at home and only have to use her broiler for 10 mins to make them hot.
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1 user found this review helpful

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