I am giving this recipe 5 stars for texture, ease and appearance. I had absolutely no problems shaping or cutting these-- and they turned out beautifully. Just like store bought. However, I didn't have anise extract, so I used 1 tsp of almond and 2 tsp of vanilla, and while the flavour is still really good, it's not 5 stars (more like 4). Next time I'll use anise, or add cinnamon or something. The cookies are the perfect texture though, and I will definitely be using this recipe as a base for future biscotti.
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I am giving this recipe 5 stars for texture, ease and appearance. I had absolutely no problems...