I have used this recipe for years! I lived in a townhouse 4 years ago that had a magnificent mulberry tree in the courtyard. This year my boyfriend and his son picked mulberries for me so that I could bake a pie. I used a pre-made Pillsbury pie crust and I cut the sugar to 1 cup. I forgot to buy milk so I brushed water on the crust and sprinkled it with a thick grained natural sugar. Since my Dad complains about "stems" or "strings" misplaced in several types of berries/green beans (and makes quite a show of extracting them from said dish) I stood at the sink and snipped the stem off of each mulberry with a pair of scissors. I will say that this is an insanely good pie - and is truly seasonal since mulberries become mush if frozen. We tasted the pie this morning and it is divine... thanks!
Was this review helpful?
0 users found this review helpful
I have used this recipe for years! I lived in a townhouse 4 years ago that had a magnificent...