PUDDING33 Recipe Reviews (Pg. 1) - Allrecipes.com (18355962)

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Grandma's Sloppy Joes

Reviewed: Jun. 8, 2006
This was really good. I threw in a little frozen corn and some red kidney beans to make it extra nice. I did not add the cloves becuase I used ground turkey and I didn't think it would go. It was a perfect balance of sauce to meat. Thanx
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3 users found this review helpful

We Be Jammin' Jamaican Banana Bread

Reviewed: May 17, 2006
This was pretty good. I found the batter pretty thin and the bread came out a little bit gummy, I think more flour should be added. The is taste very good, but I did not taste the rum in the bread. I also like that there is not very much butter. It was still very moist. I Will keep making this.
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1 user found this review helpful

Oma's Cottage Cheesecake

Reviewed: May 3, 2006
lovely recipe. I didn't think guilt free cheese cake existed! I made it even lower in fat by mixing corn syrup with the graham craker crumbs and pressing that into the lightly greased pie plate. The cottage cheese mixture is so wet when it gets poured in, that it soaks into the crust and keeps it together, so really, the butter is not needed. Thanks for this recipe, I love it.
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29 users found this review helpful

Hot Milk Sponge Cake II

Reviewed: Apr. 26, 2006
This cake is so great! I was so happy with the results - it was a million times better than mix cakes. Perfect texture. I turned it into the best Rum cake I ever had by: cooking 1/3 cup sugar, 1/2 cup water and 2 tbls of corn sugar on the stove till disolved then once cooled adding 1/4 c of rum. I poked the cake half way throuhg all over and poured this all over. I highly recommend trying this. Low fat, tons of flavour.
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3 users found this review helpful

Alfredo Light

Reviewed: Apr. 24, 2006
This was fantastic. I will never use butter and cream again! I actually liked it better becuase it was not as heavy and didn't leave me with a stomach ache after. Will use for a chicken spinach alfredo lasagne. Thanks so much.
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5 users found this review helpful

Vanilla Pudding

Reviewed: Apr. 21, 2006
I thought it was good, did not add any salt. Added cinnamon. Yummy! Tasted really good a little warm.
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0 users found this review helpful

Healthier Pie Crust

Reviewed: Apr. 19, 2006
This is excellent. Don't forget to grease the pan a little first - the 1st one I made stuck a little. I made a bumbleberry pie and used a crumb topping. Came out amazingly! This is the only crust recipe I will use from now on. Would work as a bottom for squares too.
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35 users found this review helpful

Lemon Pudding Cake I

Reviewed: Apr. 17, 2006
This was amazing! I couldn't believe some of the other reviews. Maybe they didn't do it right. I thought the texture of the cake was good fluffy, thick and light. The pudding was good too, very lemony. The only change I made was replacing the lemon rind for a tablespoon of lemon extract. I may add less sugar next time. Thanks for the great recipe.
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26 users found this review helpful

Carrot Cake II

Reviewed: Apr. 13, 2006
I found this recipe very satisfying. It is just like its high fat/calorie counterparts. The taste is quite good. I wouldn't change a thing.
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15 users found this review helpful

Graham Cracker Pudding Pie

Reviewed: Apr. 10, 2006
I am always looking for low fat desserts and this recipe gave me a guild line for a really terrific dish. I used reduced fat graham crackers in a 9x9 dish. I put two layers (with crackers in between) using fat free vanilla and Lemon puddings. Do not need to use cooked puddings, comes out perfectly with instant and much faster. Took me less then 10 minutes prep.
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18 users found this review helpful

Butternut Pie Crust

Reviewed: Mar. 20, 2006
I used this for a chicken pot pie. My family loved it. The texture was quite different then usual crust recipes, but its chewy/crunchy texture was a nice compliment to the recipe. There was a slight sweetness from the squash. I love low fat recipes, and have finally found a way to make chicken pot pie under 4 grams of fat a serving, believe it or not.
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32 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 7, 2006
These are very good. I added golden raisins. Fresh out of the oven with some butter, mmmmm. Be sure to mound them high on the pan or else they will be a little flat and hard to slice in half.
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4 users found this review helpful

Sugar Cream Pie I

Reviewed: Sep. 12, 2005
This is one of my favorite recipes ever! The flavour is so sweet and delicious. Very Very creamy with a vanilla/buttery flavour. I recomend it to everyone.
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1 user found this review helpful

Brown Sugar Pie II

Reviewed: May 31, 2005
This was a great pie, very very easy. It set very well too, most sugar pies have a hard time setting properly. Had a pecan pie taste.
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0 users found this review helpful

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: May 31, 2005
this was very good. I used Oats, cream cheese and Raspberry jam. Everyone loved it.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: May 30, 2005
I thought this was only ok. I was disapointed becuase of all the raving reviews. It wasn't very corny and it stuck to the pan. I wasn't sure if I need to grease it or not, so I didn't. It also cooked alot quicker than the time listed.
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0 users found this review helpful

One Egg Lemon Pound Cake

Reviewed: May 2, 2005
I really liked the texture of this cake. However It was not lemony at all. I made a glaze for it using the juice from 1 lemon, and 1 cup of icing sugar, I brushed it all over and it melted into the cake. This made it very delicious. I also used the left-over glaze and drizzled it on a slice before serving. Everyone enjoyed it this way. When I make it again I will also add some lemon zest to the batter.
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1 user found this review helpful

 
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