MAYEAUX1970 Profile - (18355947)

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Recipe Reviews 4 reviews
Yellow Squash
Cooked this tonight for a church potluck tomorrow. I had frozen sliced squash rather than fresh, and jumped the gun a little by adding the 3 bags to the pot all at once. Result was so much water cooked out of squash and onions, that they weren't firm at all by the time they were done. Ended up adding extra s&p, soy sauce, and some Slap Ya Mama seasoning. I think they were good, and hope next time they come out a little more firm. I'm sure it was user error this time, as I don't cook squash often. Still good though!

0 users found this review helpful
Reviewed On: Sep. 29, 2012
Mongolian Beef and Spring Onions
First time I've tried to cook this dish. Used flat iron steak rather than flank. Came out tender and delicious. Even my picky kids loved it (but not the onions)! Only downside was it took me a while to pre-cook the beef strips, but the dish was well worth it. Enjoyed every bite. Thanks for sharing.

1 user found this review helpful
Reviewed On: Apr. 14, 2012
Crawfish Pistolettes
My family, and everyone I've shared with has loved this recipe! Also great to use left over crawfish from a boil, and just cut down or out the seasonings in the recipe. Cooking some today for some family.

0 users found this review helpful
Reviewed On: Oct. 23, 2011

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