heather w. Recipe Reviews (Pg. 1) - Allrecipes.com (18355730)

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heather w.

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Incredible Punch

Reviewed: Nov. 14, 2005
it was a hit!
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9 users found this review helpful

Vegetarian Reubens

Reviewed: Jul. 24, 2006
my husband loves them!
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0 users found this review helpful

Creamy Mushrooms

Reviewed: Nov. 18, 2011
so yummy! after reading a few other reviews, I didn't use a full 1/4c butter but I still think it was a bit too much. Also, some people said it was a bit bland, I thought it was awesome. I used soy milk so maybe that helped a bit, and I used 1 Tbsp flour and 1 Tbsp flax meal. Oh, and I also threw in some asparagus :O)
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1 user found this review helpful

Microwave Caramel Popcorn

Reviewed: May 24, 2007
This should be illegal! I limit my consumption of caramel corn to the holidays because it tastes so good and takes a little work to make. This recipe is dangerous, not only is it tastey but it is easy to make and quick. I've made it a few times now and have taken some restraint by reducing the caramel to popcorn ratio. No specific amount, I just make about half the caramel recipe and pour it over lots of popcorn...I still get to munch on yummy caramel corn but it's "healthier" because there's only a touch of caramel instead of the blanket. :)
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Jan. 29, 2008
This was awesome! It was so wasy and yummy and guilt free. I read a few reviews and figured I should sweat the slices. I don't have sea salt so I just used regular table salt -- I don't know if that was "right" but I rinsed and dried them off and everything turned out fine. I didn't bake them after getting them crispy, I just had them on the side with angel hair pasta covered with sauce and some cheese, turned out wonderful!
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0 users found this review helpful

Buttermilk Pancakes II

Reviewed: Feb. 27, 2008
loved them...and even used fat free buttermilk and threw in fresh blue berries!
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0 users found this review helpful

Grilled Mushroom Sandwich With Citrus Mayo

Reviewed: Feb. 27, 2008
This was awesome. You can't go wrong with a portobella sandwich. I've made them before but not with the citris dressing or roasted peppers. If you like it try marinating the mushroom in a teriyaki sauce...yum!
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11 users found this review helpful

Broccoli Casserole

Reviewed: Jul. 24, 2006
pretty darn good:) i used fresh broccoli (don't ask how much--i just kept adding until i liked the broccoli to sauce look) and no butter. i was afraid it would be too dry but it all worked out!
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1 user found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: May 18, 2009
everyone loved it, meat-eatters too!
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0 users found this review helpful

Easy Cheese Ball II

Reviewed: Nov. 19, 2009
it turned out awesome! I made two changes though. I only used 2 cups of cheddar. After I dumped the 2c bag it looked like plenty so I didn't add more. The second change was to layer it like a parfait to have nuts with each serving. It was a hit! (and super easy)
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1 user found this review helpful

Simple White Cake

Reviewed: Feb. 25, 2010
so yummy! everyone loved it...even my sister who was scared when she found out i was making a cake from scratch. I took other's advise and added more milk than called for. worked out beautifully :O)
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0 users found this review helpful

Coconut Rice

Reviewed: Jul. 19, 2010
yummmmm! I used 1/2 light coconut milk and 1/2 water, still a good coconut flavor but not as bad for you.
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1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: Dec. 31, 2010
they were a hit!
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0 users found this review helpful

Waffles I

Reviewed: Dec. 31, 2010
yum! I beat the egg white separate like a few people suggested and they were so light and fluffy yet crisp too :O)
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1 user found this review helpful

Absolute Best Pancake Syrup

Reviewed: Dec. 31, 2010
yum!
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3 users found this review helpful

Mint Tea Punch

Reviewed: May 18, 2009
loved it. made as directed the first time and then reduced the sugar ALOT for the next go around. Don't get me wrong, it was yummy with the sugar but if it's not needed I don't need it :)
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2 users found this review helpful

Pasta Primavera Sauce

Reviewed: Apr. 6, 2006
yummy and easy to put together!
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3 users found this review helpful

Tofu Salad

Reviewed: Feb. 6, 2012
yum! A few alterations: I used 1/2 a head of red cabbage, a full block of tofu, a small bag of frozen snow peas (I sauteed them before adding to salad), spicy pepper oil instead of sesame oil, and no ginger. I pressed the tofu as was suggested and also sauteed it in a portion of the marinate. I doubled the marinate and mixed in over the cabbage and snow peas before adding the sauteed tofu. This is a new favorite for sure!
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1 user found this review helpful

Crunchy Vegetable Wrap

Reviewed: Mar. 20, 2006
yum:)
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4 users found this review helpful

Southwestern Vegetarian Pasta

Reviewed: Feb. 8, 2006
we loved it! there's a real kick with the chili powder too, but if i can take it it's not too bad:)
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1 user found this review helpful

Displaying results 1-20 (of 53) reviews
 
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