heather w. Recipe Reviews (Pg. 1) - Allrecipes.com (18355730)

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heather w.

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Tofu Salad

Reviewed: Feb. 6, 2012
yum! A few alterations: I used 1/2 a head of red cabbage, a full block of tofu, a small bag of frozen snow peas (I sauteed them before adding to salad), spicy pepper oil instead of sesame oil, and no ginger. I pressed the tofu as was suggested and also sauteed it in a portion of the marinate. I doubled the marinate and mixed in over the cabbage and snow peas before adding the sauteed tofu. This is a new favorite for sure!
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Creamy Mushrooms

Reviewed: Nov. 18, 2011
so yummy! after reading a few other reviews, I didn't use a full 1/4c butter but I still think it was a bit too much. Also, some people said it was a bit bland, I thought it was awesome. I used soy milk so maybe that helped a bit, and I used 1 Tbsp flour and 1 Tbsp flax meal. Oh, and I also threw in some asparagus :O)
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Vegan Bean Taco Filling

Reviewed: Jun. 14, 2011
yum!
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Quinoa and Black Beans

Reviewed: Jun. 5, 2011
yum!
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Absolute Best Pancake Syrup

Reviewed: Dec. 31, 2010
yum!
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Waffles I

Reviewed: Dec. 31, 2010
yum! I beat the egg white separate like a few people suggested and they were so light and fluffy yet crisp too :O)
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Emily's Famous Hash Browns

Reviewed: Dec. 31, 2010
they were a hit!
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Russian Tea Cakes I

Reviewed: Dec. 31, 2010
pretty good, I grew up with a "snowball" cookie and this was pretty close. I used wheat flour and other than being a little darker couldn't tell the difference.
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Coconut Rice

Reviewed: Jul. 19, 2010
yummmmm! I used 1/2 light coconut milk and 1/2 water, still a good coconut flavor but not as bad for you.
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Simple White Cake

Reviewed: Feb. 25, 2010
so yummy! everyone loved it...even my sister who was scared when she found out i was making a cake from scratch. I took other's advise and added more milk than called for. worked out beautifully :O)
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Blueberry Dump Cake

Reviewed: Dec. 20, 2009
I've made it twice and it's been awesome. The first time I made it as stated and thought it was an awful lot of sugar and butter. The second time I made it I just sprinkled sugar and cinnamon over the fruit until I thought it looked good. I probably used 1/2 to 2/3 of the sugar. Also, I used frozen berries both times, the second time using a mixture of berries...turned out great, just had to cook for an hour. ...and I even used a lemon cake mix the second time too, it was so yummy!
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Easy Cheese Ball II

Reviewed: Nov. 19, 2009
it turned out awesome! I made two changes though. I only used 2 cups of cheddar. After I dumped the 2c bag it looked like plenty so I didn't add more. The second change was to layer it like a parfait to have nuts with each serving. It was a hit! (and super easy)
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Mint Tea Punch

Reviewed: May 18, 2009
loved it. made as directed the first time and then reduced the sugar ALOT for the next go around. Don't get me wrong, it was yummy with the sugar but if it's not needed I don't need it :)
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Cocoa Oatmeal Cookies

Reviewed: May 18, 2009
pretty yummy :)
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Vegetarian Sweet and Sour Meatballs

Reviewed: May 18, 2009
everyone loved it, meat-eatters too!
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Easy Broccoli Quiche

Reviewed: Jan. 4, 2009
it was very yummy! it took a good bit longer to cook, though. I think part of the issue was what I thought wasn't firming up enough was actually partly the cheese. I think it spent an extra 15-20 minutes in, but even still, it wasn't over cooked or burnt. everyone loved it!
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