Allrecipes Home > The Buzz > Cooks > heather w.

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

yum! A few alterations: I used 1/2 a head of red cabbage, a full block of tofu, a small bag of frozen snow peas (I sauteed them before adding to salad), spicy pepper oil instead of sesame oil, and no ginger. I pressed the tofu as was suggested and also sauteed it in a portion of the marinate. I doubled the marinate and mixed in over the cabbage and snow peas before adding the sauteed tofu. This is a new favorite for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Mushrooms

Reviewed: Nov. 18, 2011

so yummy! after reading a few other reviews, I didn't use a full 1/4c butter but I still think it was a bit too much. Also, some people said it was a bit bland, I thought it was awesome. I used soy milk so maybe that helped a bit, and I used 1 Tbsp flour and 1 Tbsp flax meal. Oh, and I also threw in some asparagus :O)

Was this review helpful? [ YES ]
0 users found this review helpful

Vegan Bean Taco Filling

Reviewed: Jun. 14, 2011

yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jun. 5, 2011

yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: Dec. 31, 2010

yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Waffles I

Reviewed: Dec. 31, 2010

yum! I beat the egg white separate like a few people suggested and they were so light and fluffy yet crisp too :O)

Was this review helpful? [ YES ]
1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: Dec. 31, 2010

they were a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 31, 2010

pretty good, I grew up with a "snowball" cookie and this was pretty close. I used wheat flour and other than being a little darker couldn't tell the difference.

Was this review helpful? [ YES ]
1 user found this review helpful

Coconut Rice

Reviewed: Jul. 19, 2010

yummmmm! I used 1/2 light coconut milk and 1/2 water, still a good coconut flavor but not as bad for you.

Was this review helpful? [ YES ]
1 user found this review helpful

Simple White Cake

Reviewed: Feb. 25, 2010

so yummy! everyone loved it...even my sister who was scared when she found out i was making a cake from scratch. I took other's advise and added more milk than called for. worked out beautifully :O)

Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Dump Cake

Reviewed: Dec. 20, 2009

I've made it twice and it's been awesome. The first time I made it as stated and thought it was an awful lot of sugar and butter. The second time I made it I just sprinkled sugar and cinnamon over the fruit until I thought it looked good. I probably used 1/2 to 2/3 of the sugar. Also, I used frozen berries both times, the second time using a mixture of berries...turned out great, just had to cook for an hour. ...and I even used a lemon cake mix the second time too, it was so yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Easy Cheese Ball II

Reviewed: Nov. 19, 2009

it turned out awesome! I made two changes though. I only used 2 cups of cheddar. After I dumped the 2c bag it looked like plenty so I didn't add more. The second change was to layer it like a parfait to have nuts with each serving. It was a hit! (and super easy)

Was this review helpful? [ YES ]
1 user found this review helpful

Mint Tea Punch

Reviewed: May 18, 2009

loved it. made as directed the first time and then reduced the sugar ALOT for the next go around. Don't get me wrong, it was yummy with the sugar but if it's not needed I don't need it :)

Was this review helpful? [ YES ]
2 users found this review helpful

Cocoa Oatmeal Cookies

Reviewed: May 18, 2009

pretty yummy :)

Was this review helpful? [ YES ]
0 users found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: May 18, 2009

everyone loved it, meat-eatters too!

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Broccoli Quiche

Reviewed: Jan. 4, 2009

it was very yummy! it took a good bit longer to cook, though. I think part of the issue was what I thought wasn't firming up enough was actually partly the cheese. I think it spent an extra 15-20 minutes in, but even still, it wasn't over cooked or burnt. everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Corn Chowder

Reviewed: Dec. 23, 2008

It turned out great. I want to play with different seasonings and veggies but it was a simple and healthy meal. I made it for a dinner party for people who don't normally eat tofu and they loved it too!

Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Mushroom Sandwich With Citrus Mayo

Reviewed: Feb. 27, 2008

This was awesome. You can't go wrong with a portobella sandwich. I've made them before but not with the citris dressing or roasted peppers. If you like it try marinating the mushroom in a teriyaki sauce...yum!

Was this review helpful? [ YES ]
9 users found this review helpful

Buttermilk Parmesan Potatoes

Reviewed: Feb. 27, 2008

They turned out really well...I threw in some sage and rosemary as well as used a whole lot more onion than called for-- love onion. I tented the caserole because I was afraid it would dry out, there wasn't alot of liquid. Don't do this...it took forever to cook and I didn't have big chunks of potato either. After the hour of cooking I removed the tent and let it cook for a good half hour more and there were still some harder chuncks. I will definitly make it again though, loved it.

Was this review helpful? [ YES ]
6 users found this review helpful