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Tommy's Ham Casserole

Reviewed: Oct. 14, 2010
OMG, this is sooo good! We had leftover ham that we smoked earlier in the week, so I used that. I added more cheese and a tad bit more milk. I added garlic powder, pepper, dried onions, and parsley. I added more cheese on top and then topped the whole thing with French's fried onions...wow! Total keeper, thanks for the recipe :)
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