Absolutely delicious! The changes I made were: puree the entire soup, use veggie broth and no ham (vegetarian), and add some bay leaves and ground ginger. This is the perfect HEALTHY comfort food, and I'm so glad I made a huge batch! It goes great with the Cranberry Guacamole also found on this site.

Reviewed On: Nov. 28, 2008

Pretty darn tasty! I managed to not *quite* finish baking it in the center, but it wasn't runny--a bit like pudding pie. It was all around lovely, though I think I"ll make the non-pumpkin layer bigger next time just for the sake of symmetry.

Reviewed On: Nov. 28, 2008

Except for subbing another 1/2c of chocolate chips for the walnuts, I made this exactly as it says. It's only getting 4 stars because, while it's delicious, there was not enough crust for a 13x9 pan, not quite enough caramel, and there probably wouldn't have been enough chocolate (I sort of overdid it on that). The crust was so thin that cutting it at all (much less when warm) seems impossible, and it sort of has to be eaten out of the pan with a spoon--which is fine right now, since it's just for eating at home! When I make this in the future, I will double the crust portion of the recipe, and perhaps throw a few extra caramels and another T of cream in the pan. Rest assured, it's delicious enough to try again!

Reviewed On: Nov. 26, 2008