Maggie Profile - (18355456)

cook's profile


Home Town:
Living In: San Diego, California, USA
Member Since: Mar. 2005
Cooking Level: Not Rated
Cooking Interests: Slow Cooking, Mexican, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Reading Books
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Recipe Reviews 10 reviews
Pumpkin Black Bean Soup
Absolutely delicious! The changes I made were: puree the entire soup, use veggie broth and no ham (vegetarian), and add some bay leaves and ground ginger. This is the perfect HEALTHY comfort food, and I'm so glad I made a huge batch! It goes great with the Cranberry Guacamole also found on this site.

1 user found this review helpful
Reviewed On: Nov. 28, 2008
Double Layer Pumpkin Cheesecake
Pretty darn tasty! I managed to not *quite* finish baking it in the center, but it wasn't runny--a bit like pudding pie. It was all around lovely, though I think I"ll make the non-pumpkin layer bigger next time just for the sake of symmetry.

0 users found this review helpful
Reviewed On: Nov. 28, 2008
Caramel Bars
Except for subbing another 1/2c of chocolate chips for the walnuts, I made this exactly as it says. It's only getting 4 stars because, while it's delicious, there was not enough crust for a 13x9 pan, not quite enough caramel, and there probably wouldn't have been enough chocolate (I sort of overdid it on that). The crust was so thin that cutting it at all (much less when warm) seems impossible, and it sort of has to be eaten out of the pan with a spoon--which is fine right now, since it's just for eating at home! When I make this in the future, I will double the crust portion of the recipe, and perhaps throw a few extra caramels and another T of cream in the pan. Rest assured, it's delicious enough to try again!

0 users found this review helpful
Reviewed On: Nov. 26, 2008

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