Bridgett Recipe Reviews (Pg. 1) - Allrecipes.com (18355444)

Cranberry Cheese Spread

Reviewed: Dec. 27, 2011

The cream cheese mixture was so good. I added about a 1/3 cup of red jalapeno jelly to the cranberries to spice it up some and it was delish. I made mine into a ball and added the cranberry mixture about an hour before the party. I'm glad I waited to add the cranberries later because it was pretty runny and got not very pretty later.

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2 users found this review helpful

White Chocolate Macadamia Cranberry Dreams

Reviewed: Dec. 27, 2011

I thought these cookies were just ok. I added pecans instead of macadamia nuts because that is what I had. I also added more white chips and about a cup of oats to give it some extra texture. They were good but kind of bland. They need something else, maybe some cinnamon.

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1 user found this review helpful

Cinnamon Belgian Waffles

Reviewed: Dec. 27, 2011

This was delish! I added a lot more cinnamon than what the recipe called for and I also added about a 1/2 cup of pecans. So good! This is so much better than a box mix.

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1 user found this review helpful

Taco Seasoning I

Reviewed: Nov. 8, 2011

I made this when I realized I didn't have any store bought taco seasoning on hand. I used 2 1/2 tablespoons to one pound of ground beef and it was a bit spicy for me but my husband loved it. Next time I would use 2 tablespoons instead. Even though taco seasoning isn't expensive I would definitely make this again. The recipe made enough so that I can use it a second time.

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1 user found this review helpful

Cheesecake Brownies

Reviewed: Nov. 8, 2011

I used a family size brownie mix and doubled the cream cheese mixture, it was delicious! I would definitely make it again. I also dyed the cream cheese mixture orange for Halloween, it was fun.

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1 user found this review helpful

Valentino's Pizza Crust

Reviewed: Aug. 24, 2011

This crust was just ok. It was very bland even after adding garlic and Italian spices. Also, after baking it was kind of bready, I prefer a crispier crust.

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2 users found this review helpful

Homemade Mac and Cheese

Reviewed: Dec. 22, 2010

I made this for Thanksgiving and it got rave reviews. This is the best mac & cheese recipe I've ever made, better than my grandma's :). Like others said, I was afraid that the liquid wouldn't cook down but it ended up being so creamy and delish! Thanks for the recipe.

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10 users found this review helpful

Butternut Squash Soup with Spinach Ravioli

Reviewed: Nov. 8, 2010

This was my first time trying butternut squash so I don't know if I just don't like butternut squash or I didn't like the recipe. It was way too thick for me, I expected more of a tomato soup texture.

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3 users found this review helpful

Apple Pie I

Reviewed: Nov. 8, 2010

This was my first apple pie and while it did turn out good it wasn't as gooey as I'd like. I added a couple tablespoons of flour like others suggested, maybe I added too much.

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5 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 29, 2010

This was a good recipe but next time I make it I'd change a few things. Next time I'd only use one can of cream of chicken soup, one can of chicken broth, and fill the rest of the crock pot with enough water to cover the contents. I cooked it on low for about 10 hours and the chicken wasn't dry at all. My dumplings never did get done all the way through (although it still tasted good) but next time I'd put the dumplings in about 3 hours before it was done, if cooking on low.

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1 user found this review helpful

Peanut Butter Ice Cream

Reviewed: Sep. 3, 2010

Yum! I chop up Reese's cups and mix them in and then serve it with chocolate syrup on top. So good!

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2 users found this review helpful

King Cake

Reviewed: Sep. 3, 2010

Was delicous and I was told it tasted authentic.

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3 users found this review helpful

Zucchini Granola Cookies

Reviewed: Jun. 7, 2010

I liked the recipe but the cookies were too moist. I would add more granola next time and less zucchini.

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3 users found this review helpful

Scrumptious Sweet Potato Casserole

Reviewed: Dec. 28, 2009

This was really good although I also added marshmallows on top.

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2 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Dec. 28, 2009

This tasted really good but was way more time consuming than I had hoped.

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1 user found this review helpful

Mozzarella Chicken

Reviewed: Dec. 28, 2009

I loved this recipe so much, it turned out delicious! I tried someone else's tip to not pound the chicken and cut a slit in it and put string cheese in the middle. That worked out really well for me and made the dish very cheesy and good. Also, I didn't bother with the flour, I just coated the chicken in egg then in Italian bread crumbs.

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4 users found this review helpful

Southwest Style Creamy Corn Chowder

Reviewed: Nov. 7, 2009

This was good but I made a couple changes. Make sure to cook bacon before hand or it won't get done. Also, don't use fat free cream cheese. I took out the sugar and celery and it was delicious!

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14 users found this review helpful

Sugar Cookie Glaze

Reviewed: Sep. 14, 2007

I followed the recipe exactly but the glaze splotched up when I covered the cookies. I tried to use a small paint brush to even out the color but that didn't help either...not very impressed.

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2 users found this review helpful

Garlic and Brown Sugar Cheese Ball

Reviewed: Mar. 24, 2006

This was a very good cheeseball but I used 2 blocks of cream cheese because the amount of garlic that the recipe calls for is just too much. Also, this cheeseball was much better served at room temperature instead of right out of the fridge.

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14 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 26, 2005

These pumpkin seeds were just so-so. They had a good flavor but really could have used something else to give them a kick. Also, 1 hour was extremely too long to cook them, mine started burning only after 15 minutes.

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2 users found this review helpful