SUNSHINEY1 Profile - (18355418)

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Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian
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Recipe Reviews 7 reviews
Southwest Chicken
Here is what I did: I sprinkled 1 tbsp chilli powder & 1 tbsp minced onion spice over 1lb uncooked chicken pieces, and let sit for a few hours. I sauté 4 cloves of garlic and 1/2 tsp cumin. Then I added 1 small onion. Next I browned the chicken pieces. and added the tomatoes, beans and corn. I let it all simmer for about 20 minutes, while I cooked some spanish rice. It was awesome served over the spanish rice, as it would have been pretty liquidy to just plop on the plate as it was. Prepared this way, I give this 5 stars. Would be good topped with green onions and cheese too.

0 users found this review helpful
Reviewed On: Mar. 23, 2011
Dutch Apple Pie with Oatmeal Streusel
After picking some fresh apples, I decided to try this recipe. This was so good and did not last long enough for seconds. I made the following changes after reading reviews 1: used frozen pie shell, and brushed it with an egg white. Bake it for 5-10 minutes, then proceeded with recipe. 2: Increased flour for pie filling to an even 1/4 cup. 3:Omitted lemon peel/zest. 4: using 'quick cooking' oats. Other than that, followed the recipe. Everyone LOVED this...I will be making it again for thanksgiving!

6 users found this review helpful
Reviewed On: Oct. 4, 2009
Chicken Souvlaki Gyro Style
My family enjoyed this recipe very much and felt like we had ordered greek take out. The chicken was delicious. I did add 2 cloves of garlic to the marinade. As well, I did not have any whole chicken breasts, so I marinated the chicken pieces, and then placed them on wooden skewers. I broiled them for about 15 mins. in my convection toaster oven. Couldn't have tasted any better. This chicken with the marinade would be great on it's own, in a salad, etc.

0 users found this review helpful
Reviewed On: Aug. 23, 2009
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