katiesadmiral Profile - Allrecipes.com (18355401)

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Recipe Reviews 10 reviews
World's Best Bacon Cheese Dip
The appetizer crowd gobbled this down quickly! Based on some of the other reviews, I changed it and used 8 slices of center-cut bacon, 1/3 cup mayonnaise, 1/2 cup sour cream, 5 green onions, a little tabasco (maybe 1/3 tsp.?) and about 2 ounces of cheddar along with 6 ounces of swiss. I left out the buttery crackers and used my small crock pot to heat this for about 90 minutes. Several people asked for the recipe.

3 users found this review helpful
Reviewed On: Jun. 2, 2010
Mary's Roasted Red Pepper Dip
This is FANTASTIC! I made it for my marina friends, and it was gone in about 10 minutes with several asking for the recipe. I didn't have Monterey Jack cheese, so I used Muenster and threw in a handful of shredded Colby Jack cheese. As suggested by a few, I added some Tabasco sauce (about 3/4 tsp.), and also added a few dashes of black pepper. I served it with crackers and slices of French bread. As many of my friends said, this recipe is a keeper!

2 users found this review helpful
Reviewed On: May 16, 2010
Ruth's Roquefort Cheese Ball
Since I didn't have any crackers handy, I decided to make a dip instead of a cheese ball. I used 6 oz. cream cheese and added a cup of sour cream. I also added a little extra of the celery and onion (maybe 1 tbsp. each?). If you like more blue cheese, you could add it. The "dip" was fantastic! Several asked for the recipe!

22 users found this review helpful
Reviewed On: Jan. 1, 2007

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