katiesadmiral Profile - Allrecipes.com (18355401)

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Recipe Reviews 12 reviews
Sour Cream Pork Chops
I don't have a big crock pot, so I used just four boneless pork chops and used the remaining ingredients in the quantities indicated in the recipe. I followed the suggestions and seasoned the flour. Also boiled the water with the bouillon and added a can of cream of mushroom soup to the water/bouillon mixture, and added flour/water to thicken it. I love mushrooms, so I may add a can of mushrooms next time. This is really good, and the pork is incredibly tender! Thanks for a great recipe!

2 users found this review helpful
Reviewed On: Mar. 4, 2015
World's Best Bacon Cheese Dip
The appetizer crowd gobbled this down quickly! Based on some of the other reviews, I changed it and used 8 slices of center-cut bacon, 1/3 cup mayonnaise, 1/2 cup sour cream, 5 green onions, a little tabasco (maybe 1/3 tsp.?) and about 2 ounces of cheddar along with 6 ounces of swiss. I left out the buttery crackers and used my small crock pot to heat this for about 90 minutes. Several people asked for the recipe.

3 users found this review helpful
Reviewed On: Jun. 2, 2010
Mary's Roasted Red Pepper Dip
This is FANTASTIC! I made it for my marina friends, and it was gone in about 10 minutes with several asking for the recipe. I didn't have Monterey Jack cheese, so I used Muenster and threw in a handful of shredded Colby Jack cheese. As suggested by a few, I added some Tabasco sauce (about 3/4 tsp.), and also added a few dashes of black pepper. I served it with crackers and slices of French bread. As many of my friends said, this recipe is a keeper!

2 users found this review helpful
Reviewed On: May 16, 2010

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