mrskup Recipe Reviews (Pg. 1) - Allrecipes.com (18355276)

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Red Skinned Potato Salad

Reviewed: Jun. 28, 2010
Made as is, this is a very good recipe! I've also changed it a bit to make it even better! I sometimes use Yukon Golds instead of reds and I peel half of them to make it easier for my toddler to eat. If Im pressed for time I use ready cooked bacon and just cut it into bite size pieces. I use green onion (better flavor and adds color). Not a fan of celery in potato salad so we leave that out and I sometimes use half sour cream and half mayo. I also sprinkle in a little paprika and celery salt! Delicious!
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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Apr. 30, 2010
Very good! This was my first time making an actual cheesecake. I used Keebler Vanilla Wafers since they were on sale, 1/3 less fat Philly, a little more vanilla than it calls for, and only 2 eggs because I accidentally looked at the other recipe I was mixing at the same time! I actually LOVED the consistency that it gave it though so I may just stick to doing that from now on! The only thing I wasnt crazy about was the second layer on top. There was just too much! I think if you halved that amount it would be soo much better. Overall though it was a hit with our friends! *Making this tomorrow (minus the top layer all together since I just realized I forgot Cool Whip!) and putting out a DIY topping bar. Crumbled Oreos/hot fudge and apple pie filling/caramel...Cant wait!*
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17 users found this review helpful

Brown Sugar Smokies

Reviewed: Sep. 11, 2009
This is one of the best party recipes ever! I've never baked them though-just toothpick them and toss them in the crock pot for around 3 hours. The bacon comes out nice and chewy and they are drenched in the sugar glaze. I have brought them to many parties but never brought any back home!
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2 users found this review helpful

Iced Pumpkin Blondies

Reviewed: Oct. 22, 2008
These are so yummy! And not that bad for you either. I made them on a cookie sheet to stretch the number of servings. I cut them in triangles too. Only brought home 8 pieces I think. It is more of a cakey bar but every blondie Ive ever had has been that way. I loved them!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 25, 2008
Love it! I was looking for a recipe that didnt spread out and these are definitely it. I always add extra vanilla, like maybe a couple tsp worth and a little less than the amount of choc chips it calls for. Chilling the dough some seemed to help too. This is my favorite cookie recipe! Im making them again soon, but this time it will be for cookie lollipops. Im hoping the texture works in my favor!
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Apple Delight

Reviewed: Aug. 13, 2007
Loved it! Took this to a reunion and came home with 2 pieces left! Im not sure where the too sweet reviews come from...ours was just fine. I used 1 can of filling, butter yellow mix, and 1.5 sticks of butter. Next time I will make sure to have 2 cans! Do mix the butter into the cake mix first, it makes for a cakier tasting topping! Thanks!
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S'mores Crumb Bars

Reviewed: Oct. 18, 2006
I love this! This is a good way to get the taste of smores when you don't have a fire to roast your marshmallows. Next week I'm going to quadruple the recipe and take them to a tailgate party!
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4 users found this review helpful
Photo by mrskup

Prize Winning Baby Back Ribs

Reviewed: Sep. 2, 2006
Wow! This was my first time ever making ribs @ home! My husband said they tasted better than any we've had at a restaurant! I ran out of cumin the day before so instead of that and the chili powder I used cajun seasoning and added extra paprika and garlic powder. Removed the membrane (so easy!) and grilled them for an hour. Used Sweet Baby Ray's BBQ (yum!) and they fell off the bone!!! What an amazing recipe, one I will definitely use over and over!!! Thanks a lot!
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Basil Shrimp

Reviewed: Aug. 15, 2006
amazing! i rarely eat shrimp and i loved it! my husband said its the best hes had! this is definitely going in my recipe box!
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Zucchini Bread IV

Reviewed: Aug. 15, 2006
love this recipe! i usually add some nutmeg (depends on who im making it for). my husband can eat a whole loaf by himself! i just finished making a pan of muffins and a pan of mini loaves to pass out! thanks!
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Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Nov. 3, 2005
What a great appetizer! We made these for my bridal shower and I'm telling you, they were gone almost instantly! We will definitely be using this recipe again! I think I might change it up a bit and use thick slices of ham on regular size buns and make this a hearty sandwich for our next party!
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