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Tiramisu II

Reviewed: Jul. 30, 2014
Made this after visiting the North End in Boston and getting tiramisu. When we got home, we all craved more tiramisu so we decided to make our own. We were worried, since it seemed like an intricate recipe, but it was extremely easy and delicious! Based on what the reviews said, we doubled the coffee/rum mixture and we're very pleased, we could tell that it would have been too dry without it. We let it sit for about 15 hours which was a very good idea and we'll worth the wait! Overall, a great recipe and can't wait to make it again!
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