Jennyfromtheblock Profile - Allrecipes.com (18355145)

cook's profile

Jennyfromtheblock


Jennyfromtheblock
 
Home Town:
Living In:
Member Since: Mar. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Chinese Chicken Soup
I had tons of lettuce growing in my garden and was looking for something (other than salad) to do with it. This soup turned out really good - I will be making it again. I used way more lettuce than the recipe called for, and I think it was better that way - lots of fresh crushed garlic also. I used red curry paste to taste (probably about a teaspoon) instead of the chili paste (I wasn't sure what that was), and definitely don't forget the tumeric.

4 users found this review helpful
Reviewed On: May 15, 2009
Fettuccini Carbonara
Incredible recipe - more than just the sum of its parts. Our whole family loved it. I did make a few changes - extra garlic and shallots, but no onion. I fried the bacon up first, then drained off most of the grease, and fried the shallot/garlic in that. Used some pasta water to de-glaze the pan, and used about 3/4 c of cream.

0 users found this review helpful
Reviewed On: Mar. 21, 2009
Bagel Dip
This is a really good dip recipe - I will be making it again for Thanksgiving. I made a trial batch at first, halving the ingredients. I used a little MSG, plus the beef and it was waaaaaaaay too salty - unbearably so (and I am one who really likes salty stuff). So make sure you follow the instructions on the dried beef package and rinse the beef slices first - its much better this way, good flavor but not over the top salty. I also did not see a need to add that much MSG. I added some extra beef slices from the deli, chopped also. I served it was flatbread brushed with butter and garlic and toasted in the oven.

1 user found this review helpful
Reviewed On: Nov. 20, 2007
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States