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Chicken Marsala with Portobello Mushrooms

Reviewed: Sep. 12, 2005
It looked fantastic and the sauce had a nice consistency, but it was a little on the bland side. I would make again, but add more marsala wine and other spices.
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17 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Aug. 22, 2005
Looks great and tastes great! A 9" pan seemed to be too large for this recipie, as the cake only turned out be about 1.5" inches high! Next time I will use a smaller pan. I was also concerned with the consistency of the batter, but it worked out fine.
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6 users found this review helpful

Delicious Peanut Butter Cookies

Reviewed: Jul. 21, 2005
The cookies turned out ok, but not fantastic. I would make this recipie again, but using a bit less salt and baking soda. Also, the batch I left in the oven for 8 minutes burned on the bottom. 6 minutes seemed to work better with my oven.
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2 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Jun. 8, 2005
This was a great recipe. I changed the ingredients a bit to suit my preferences. I added noodles, zucchini, carrots and red pepper flakes. With the added red pepper flakes the sauce was a great combination of peanut and spice!
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1 user found this review helpful

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