Denise Recipe Reviews (Pg. 1) - (183549592)

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Green Tomato Pie III

Reviewed: Jul. 11, 2014
For any green tomato pie recipe, it helps to lightly salt the cut up tomatoes and drain in a colander for about 30 minutes before mixing with the other ingredients. Helps take out the extra juice so the pie is not so runny. I always add a bit more cornstarch or flour than the recipe calls for.
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