SARAHMULLINS Recipe Reviews (Pg. 1) - Allrecipes.com (18354958)

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SARAHMULLINS

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Best Toffee Ever - Super Easy

Reviewed: Feb. 24, 2011
Seriously decatent!!! Make sure you have packages ready for friends because you don't want this in the house!!! It's dangerous! You will keep nibbling until it's gone!!! Makes great gifts!
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2 users found this review helpful

Sausage and Egg Casserole

Reviewed: Nov. 14, 2011
Perfect! Easy, savory and comforting! Exactly what I was looking for in a breakfast casserole. This is one of those yummy feel good...not good for you breakfast items:) I'm sure you can make this low cal./low fat but seriously...what's the fun in that? Cooked up perfectly...just make sure to let it sit for 30 minutes after taking out of fridge and before putting in a piping hot oven.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 7, 2012
This is delicious!!! I used this recipe exactly and baked (2) 4 lb chickens. I rubbed the chickens the night before and wrapped in plastic wrap until the next day. Baked at 225 and checked after four hours. They temped out at 180 after four hours so I covered until sides were done. Absolutley wonderful!!! Served with green beans and roasted sweet and white potatos!!! OMG amazing!!! Make sure to spice the inside of the chickens as well as the outer. Flavor went all the way through the meat. Lots of left overs! Made a giant chicken pot pie the next night!!! Next time I will make sure to rub the spice under the skin as we do remove this before eating. Keeper!!!
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 27, 2008
SOOOO good! Everyone loved it!!! Very tender!
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4 users found this review helpful

My-Hop Pancakes

Reviewed: Aug. 30, 2010
Yummy! My new fav. I had to substitute with skim milk and lemon juice in place of buttermilk. (Mine had a scary green fungus growing on it!) Let the milk sit with lemon juice for five minutes to sour. Cut back the canola oil a little and cut back the sugar by about a tablespoon. Mixed it up in Kitchenaid. My son is a pancake conosiuer...he loved these. Served with pancake staples of bacon and syrup. I'm so keeping this one. Used cooking spray instead of butter and canola oil instead of vegetable. Put in the fridge for 30 minutes.
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19 users found this review helpful

Earthquake Cookies

Reviewed: Dec. 16, 2010
Yum! Made a batch of these for Christmas presents...immediately had to make a second batch because the first may not make it out of the house! Used a small cookie scoop and made 2 1/2 doz. Baked for 10 minutes. They stay chewy like brownies. Easy, easy, easy!
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5 users found this review helpful

Guacamole

Reviewed: May 5, 2012
Yum!!! Doubled for a family BBQ. Added a good dash of cumin. perfect!
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10 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 18, 2012
These are amazing! I used butter instead of margarine...still soft and chewy...spicy and scream holidays! One dozen disappeared instantly. Made 3 dozen using a cookie scoop from pampered chef.
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5 users found this review helpful

Corn Casserole II

Reviewed: Dec. 18, 2012
Yum! First thing gone at Thanksgiving. Cut the butter back by half...still rich and sinful tasting.
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7 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Jan. 30, 2012
Yum! Made this on a whim to try to pull together dinner. Really, really good. Here are the substitutions I made...I used baby bella mushrooms, doubled the garlic ('cause we love it!), substituted the cream for evaporated milk to cut back on fat and calories. It didn't specify what type of ham use so I had some nice deli ham in the freezer and sliced it up thin using an 8 ounce package. Good, Good, Good!!!! Used whole wheat spaghetti and served with whole multigrain garlic bread and parm. cheese. Oh...almost forgot...I read the reviews and did add 1/4 cup of light sour cream. It added a little zing! I chose to add the red pepper flakes and my boys raved!
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4 users found this review helpful

Stovetop Yankee Pot Roast

Reviewed: Feb. 20, 2012
This is sooo good! Didn't change a thing! Everyone loved it...the recipe doesn't mention to salt and pepper the meat before dredging...so make sure to do that. I did change the order of cooking. Sear meat then take out of the pot...then carmalize the onions and garlic in the remaining oil add the celery to the last couple of minutes of carmalizing, add wine to deglaze the pan, add back the meat, add the carrots and broth, cover and enjoy. I made a 3# English roast and forgot about it...so cooked for four hours on accident...still very tender and juicy. this is my go to pot roast recipe now!
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5 users found this review helpful

Best Ever Banana Bread

Reviewed: Apr. 29, 2012
Shut the door good!!! Added applesauce no oil or butter. Added cinnamon, nutmeg and good slug of vanilla extract. Moist, delicious and GONE in one day....and I made two loaves! Added pecans to one loaf...didn't get to try it because it was gone so fast! I'm throwing my other BB recipes out...this one nails it! Also added 3/4 cup brown suar replacing 1/2 the white sugar.
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14 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 19, 2012
Yummy! Easy and quick to make. Wanted a change and made this as "practice" for Thanksgiving....this'll work. Light and tasty not too sweet. Keeper...thanks. Made exactly as written. Will probably go heavier on spice next time.
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2 users found this review helpful

Tiny Tarts

Reviewed: Dec. 11, 2005
These are wonderful! I was leary when I read that the "crust" had no sweetners in it...but it complements wonderfully! I baked some for a cookie exchange and had my "tester" (my husband) try them...he immediately fell in love and bought me 2 more sets of mini muffin pans as a "gift". I had problems getting the little buggers out of the pan however and on the second and third batch sprayed the top lightly with cooking spray. The bottom or crust came out great but the top that spilled over stuck something wicked. GREAT cookie! A new holiday must! Thank you!
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3 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 22, 2005
This was a fantastic recipe. Followed it to a tee except went heavy on ginger...1 tablespoon. Added a little extra of the other spices too. We like it spicy!! Added a teaspoon of nutmeg! Wonderful!!! The house smelled wonderful my husband said I have to make one everyday to make the house smell that good! My nine year old loved it too. Sprinkled it with powdered sugar and served it with whipped cream! This was my first gingerbread but I won't be trying any other recipes...this one nails it!! Easy, moist and delicious!
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30 users found this review helpful

The Best Banana Bread

Reviewed: Mar. 31, 2005
Very good banana bread! Added about a tbls of some wonderful Mexican vanilla I have and a pinch of salt...My mom always says to use salt and baking soda together to assure an even rise. Also used butter...don't care for margarine! Used three large ripe bananas...don't like measuring! Took about 1 1/2 hours at 350. YUM! Making a second batch now!
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83 users found this review helpful

Gingered Pepper Steak

Reviewed: Jan. 1, 2008
Mmmm! Quick and easy! Changed just a little. Added a large yellow onion to the peppers next time might add a pound of sliced mushrooms. I used a sirloin tip roast sliced thin instead of flank steak just because our flank steak was twice the price. The sirloin took on the flavor wonderfully and was super tendor! Served this over buttered noodles! YUM! My whole family loved it! Thanks!
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2 users found this review helpful

Pork Chop Veggie Medley

Reviewed: Feb. 9, 2012
Super easy and really tasty! Didn't have the zuccini and corn but made with the onions and garlic and tomatos...I was skeptical about this being good, due to the simple ingredients...but it really turned out well!!! Tender chops and the onions and tomatoes make a tasty sauce that is delicious served over rice! Served with brown rice and steamed broccoli...next time I will use the other veggies! Easy weekday meal.
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2 users found this review helpful

Caramel Pecan Turtle Bars

Reviewed: Jan. 7, 2012
Very good. Very sweet. Try to keep in the fridge as they tend to get soft and sticky at room temp. I cut them small 1 1/2 inch squares and that seemed to be the perfect amount for a sweet treat.
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2 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Apr. 20, 2012
This is very sweet...the fish ends up with a nice flavor but resist the urge to add more sauce to the fish after cooking. Ends up tasting like candied salmon (if there is such a thing) on thin pieces of fish.
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1 user found this review helpful

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