SARAHMULLINS Recipe Reviews (Pg. 1) - Allrecipes.com (18354958)

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SARAHMULLINS

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Fabulous Foolproof Lasagna

Reviewed: Jan. 4, 2008
My family loved it! Again added a little something to it! Cooked the noodles first just because I've had no luck with the no boil type. Also I added about 4 cloves of minced garlic to the meat as it browned for flavor. I added 1 box of thawed frozed spinach squeezed dry on top of one layer of ricotta (just to sneak in vitamins). I ended up using a bottle and a half of marinara sauce and extra mozzarrella. All in all very yummy and easy. Made enough for many left overs!
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131 users found this review helpful

The Best Banana Bread

Reviewed: Mar. 31, 2005
Very good banana bread! Added about a tbls of some wonderful Mexican vanilla I have and a pinch of salt...My mom always says to use salt and baking soda together to assure an even rise. Also used butter...don't care for margarine! Used three large ripe bananas...don't like measuring! Took about 1 1/2 hours at 350. YUM! Making a second batch now!
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83 users found this review helpful

French Toast Bake

Reviewed: Nov. 14, 2011
Yummy!!! This is very good. Easy to prepare and is now planning on taking center place on Christmas morning. Very sweet but in a nice way...Only four stars because of the recipe...it took me awhile to figure out that 12 day old bread...is actually supposed to read 12 PIECES of day old bread. Big difference...I kept wondering how you could possibly use 12 day old bread.
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69 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 22, 2005
This was a fantastic recipe. Followed it to a tee except went heavy on ginger...1 tablespoon. Added a little extra of the other spices too. We like it spicy!! Added a teaspoon of nutmeg! Wonderful!!! The house smelled wonderful my husband said I have to make one everyday to make the house smell that good! My nine year old loved it too. Sprinkled it with powdered sugar and served it with whipped cream! This was my first gingerbread but I won't be trying any other recipes...this one nails it!! Easy, moist and delicious!
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30 users found this review helpful

Beef Stroganoff III

Reviewed: Jan. 26, 2012
I hate it when people do this...but I changed this recipe quite a bit. Browned beef and onions with the addition of 2 cloves of minced garlic. Why in the world would anyone who enjoys food use canned mushrooms?? I added an 8 ou. package of sliced baby bellas sauteed in 1 tbls of butter and added at the end. Do yourself a favor and mix the flour in with the broth and "wisk" with a fork otherwise there are giant flour clumps in your future. Added a tsp of worcesteshire sauce to the browning beef. Increased the sour cream to 1/2 cup light sour cream. I used a tender piece of meat however, if you're using a tougher piece you may want to include the wine earlier as this not only enhances flavor...the acid helps to break down tough meat cuts and makes them tender. I chose dijon mustard as my prepared mustard because of it's wine content. Also I used a TBL of butter to saute the meat and one to saute the mushrooms. 4 ounces would be waaayyy to much! This is a solid three star recipe made as is...its a five star with the changes I have made.
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22 users found this review helpful

My-Hop Pancakes

Reviewed: Aug. 30, 2010
Yummy! My new fav. I had to substitute with skim milk and lemon juice in place of buttermilk. (Mine had a scary green fungus growing on it!) Let the milk sit with lemon juice for five minutes to sour. Cut back the canola oil a little and cut back the sugar by about a tablespoon. Mixed it up in Kitchenaid. My son is a pancake conosiuer...he loved these. Served with pancake staples of bacon and syrup. I'm so keeping this one. Used cooking spray instead of butter and canola oil instead of vegetable. Put in the fridge for 30 minutes.
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19 users found this review helpful

Best Ever Banana Bread

Reviewed: Apr. 29, 2012
Shut the door good!!! Added applesauce no oil or butter. Added cinnamon, nutmeg and good slug of vanilla extract. Moist, delicious and GONE in one day....and I made two loaves! Added pecans to one loaf...didn't get to try it because it was gone so fast! I'm throwing my other BB recipes out...this one nails it! Also added 3/4 cup brown suar replacing 1/2 the white sugar.
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15 users found this review helpful

Guacamole

Reviewed: May 5, 2012
Yum!!! Doubled for a family BBQ. Added a good dash of cumin. perfect!
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10 users found this review helpful

Corn Casserole II

Reviewed: Dec. 18, 2012
Yum! First thing gone at Thanksgiving. Cut the butter back by half...still rich and sinful tasting.
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7 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 9, 2006
Good basic banana recipe seemed to be lacking some main ingredients though. I added vanilla (high quality) to the butter and sugar. Used 3/4 packed brown sugar. 1 tsp of cinnamon and 1/2 tsp of nutmeg. When all was said and done the batter looked too thick. Used 1/2 cup of applesauce to keep moisture and thin it down a little. About 40 min in to it...check for doneness. 1 hour is too long.
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7 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 18, 2012
These are amazing! I used butter instead of margarine...still soft and chewy...spicy and scream holidays! One dozen disappeared instantly. Made 3 dozen using a cookie scoop from pampered chef.
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5 users found this review helpful

Stovetop Yankee Pot Roast

Reviewed: Feb. 20, 2012
This is sooo good! Didn't change a thing! Everyone loved it...the recipe doesn't mention to salt and pepper the meat before dredging...so make sure to do that. I did change the order of cooking. Sear meat then take out of the pot...then carmalize the onions and garlic in the remaining oil add the celery to the last couple of minutes of carmalizing, add wine to deglaze the pan, add back the meat, add the carrots and broth, cover and enjoy. I made a 3# English roast and forgot about it...so cooked for four hours on accident...still very tender and juicy. this is my go to pot roast recipe now!
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5 users found this review helpful

Earthquake Cookies

Reviewed: Dec. 16, 2010
Yum! Made a batch of these for Christmas presents...immediately had to make a second batch because the first may not make it out of the house! Used a small cookie scoop and made 2 1/2 doz. Baked for 10 minutes. They stay chewy like brownies. Easy, easy, easy!
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5 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Jan. 30, 2012
Yum! Made this on a whim to try to pull together dinner. Really, really good. Here are the substitutions I made...I used baby bella mushrooms, doubled the garlic ('cause we love it!), substituted the cream for evaporated milk to cut back on fat and calories. It didn't specify what type of ham use so I had some nice deli ham in the freezer and sliced it up thin using an 8 ounce package. Good, Good, Good!!!! Used whole wheat spaghetti and served with whole multigrain garlic bread and parm. cheese. Oh...almost forgot...I read the reviews and did add 1/4 cup of light sour cream. It added a little zing! I chose to add the red pepper flakes and my boys raved!
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 7, 2012
This is delicious!!! I used this recipe exactly and baked (2) 4 lb chickens. I rubbed the chickens the night before and wrapped in plastic wrap until the next day. Baked at 225 and checked after four hours. They temped out at 180 after four hours so I covered until sides were done. Absolutley wonderful!!! Served with green beans and roasted sweet and white potatos!!! OMG amazing!!! Make sure to spice the inside of the chickens as well as the outer. Flavor went all the way through the meat. Lots of left overs! Made a giant chicken pot pie the next night!!! Next time I will make sure to rub the spice under the skin as we do remove this before eating. Keeper!!!
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4 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Feb. 24, 2011
Yummy! I used brown rice instead of white. Used 1/2 the amount of cheese (2% milk). I used medium heat salsa. Also I seasoned the chicken with chicken bullion seasoning while boiling. I had read the other reviews stating that this was a little bland so I tried spicing it up a little from the beginning. This turned out really good. Cheesy, creamy and filling. Y'all were right...it's better the next day. Maybe adding some fat free sour cream to the top right before serving would be good.
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 27, 2008
SOOOO good! Everyone loved it!!! Very tender!
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4 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Dec. 8, 2006
Yum! I don't know why I doubt you guys! It seemed too simple...delicious! Used 1 cup creamy JIF and 1/2 white sugar and 1/2 brown sugar. Came out great. Will sprinkle sugar on top of the next batch! Made 18 cookies, used the small melon baller from pampered chef! Can't wait for the boys to wake up to try the 2nd batch!
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4 users found this review helpful

Cheater Pancake Syrup

Reviewed: Sep. 6, 2006
My family didn't care for this much. I, being a nurse like to limit my families intake of corn syrup so I thought this would be a great substitute. They disagreed. I liked it fine...tasted very maple like. However, I agreed it was too sweet. I know that all syrup is just sugar and water....however the more you ate the more sweet it got. Totally overpowering the pancake. I like the frugality of the recipe however and the all natural ingredients.
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4 users found this review helpful

Strawberry Bread

Reviewed: Nov. 10, 2009
Made this recipe twice. Used mini muffins and a loaf for the first go around. Yum. Only gave four stars because I made it again and used a bunt pan and this recipe turned out thick and heavy! Better in smaller baking portions.
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3 users found this review helpful

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