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These are really really good. The only problem I had with them is the second bake time is not near enough. They were disgusting after following the recipe. Raw oatmeal batter in sugary gooey caramel is not good. After cooking a while longer they were A+ though.

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Fettuccini Alfredo With Sausage

Reviewed: Mar. 19, 2007

great stuff... I couldn't find that particular cheese so I used a mix of romano, parmesan, and asiago cheeses... the cheese didn't really melt into the sauce but it still worked great for me... wonderful taste... i used cheese tortilini... everyone enjoyed it...

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12 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Apr. 12, 2005

i was thinkin something a little more like TGI Friday's... this stuff was thick like a cracker spread... wasn't good for chips... just not my kinda trick... too rich... grossed me out...

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1 user found this review helpful

Coney Island Sauce

Reviewed: Mar. 30, 2005

Great!!! Highly recommended. I've had it many times. My grandpa was looking for this stuff so I found it on here for him and he loved it and so has everyone who's ever had the pleasure of eating it!

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8 users found this review helpful