JOAN2005 Recipe Reviews (Pg. 1) - Allrecipes.com (18354843)

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JOAN2005

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Quiche Lorraine I

Reviewed: Apr. 8, 2014
Great recipe!!! Everyone raved about it. I used the fattening heavy cream (lol) and I think that is why mine came out perfectly cooked. Other's had mention theirs was runny… mine was not. I also sautéed onions and garlic in the bacon fat. Additionally… steamed some fresh spinach… squeezed it dry and added just before adding the cheese. Definitely a bit fattening but great for a splurge!!!
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 18, 2014
We really enjoyed it!! No need to make it any other way!!! I thought the potatoes and carrots would be mush but they were great too!!
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Cod with Italian Crumb Topping

Reviewed: Jan. 8, 2014
Followed recipe to the letter… we loved it!!! I'm going to make fish tacos with the leftovers!! Home run!
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French Onion Soup Gratinee

Reviewed: Dec. 20, 2013
Awesome!!! Everyone LOVED this!!!! Didn't change a thing!!!!!
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Boilermaker Tailgate Chili

Reviewed: Dec. 19, 2013
Im not a "chili" person but I had a request for it. I followed the recipe exactly (except for spicy, spicy stuff )& everyone raved about it!!! I enjoyed it as well... with added cheddar melted on top. I left out the green chili peppers because I didn't want it too hot & it was just right with just the right bite!!
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Tuna Noodle Casserole from Scratch

Reviewed: Dec. 9, 2013
Really good!! The family loved it!! After I read the reviews that some said it was lacking flavor I decided to add chicken broth along with the milk, old bay seasoning and extra garlic! Very versatile and can be switched up!
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Chef John's Caramel Chicken

Reviewed: Nov. 4, 2013
Really great!!! Followed the recipe and watched the video which was very helpful. The only changes I made were.....made more sauce because I steamed red/green pepper and broccoli in separate pot and added to the mix at the end. Didn't use jalapeno but sprinkled in red pepper flakes for a little heat. Served over basmati rice. I think the next time I will add a little corn starch to the remaining sauce so it thickens a bit more. Great recipe!!!
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Potato Casserole

Reviewed: Oct. 12, 2013
My family is the most critical!!! They LOVED THIS RECIPE!! Awesome!!! Didn't change a thing!!!
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High Temperature Eye-of-Round Roast

Reviewed: Sep. 15, 2013
So great!!! such an untraditional way to cook rb but came out amazing with tons of juices & moist!! I'm now a fan!!!!
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Grilled Tilapia with Mango Salsa

Reviewed: Aug. 12, 2013
Very good!!!! Used both mango and strawberries. Beautiful looking dish!!
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Mongolian Beef and Spring Onions

Reviewed: Aug. 12, 2013
delish!!!!
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Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: May 15, 2013
Delish!!!
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Shrimp and Asparagus

Reviewed: May 12, 2013
I also halved the butter as others did. I used whole wheat linguine and sautéed the asparagus in olive oil and garlic . Used more parm cheese (personal preference ... but it also thickened the sauce. ) Will be putting into rotation because everyone loved it!!!
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Turkey Tetrazzini II

Reviewed: Nov. 26, 2012
Loved it!! Followed recipe pretty much to the t except added in cooked peas!! Delish
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Candied Carrots

Reviewed: Aug. 11, 2012
The grandchildren loved them!! That automatically gives them 5 stars!!!
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Maria's Broccoli Rabe

Reviewed: Apr. 11, 2012
Loved it!! So health and so good! Sautéed some onion and added that in too!
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Dawn's Kale Side Dish

Reviewed: Apr. 11, 2012
Loved it!! Easy and delish and so healthy! Added lots more garlic & onion and even some leftover, cooked broccoli rabe
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Easy Pesto

Reviewed: Apr. 4, 2012
Very good!! 1st time making pesto and it came out great and it's very easy to make!!
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Absolutely Perfect Palak Paneer

Reviewed: Mar. 28, 2012
Very good. Lots of work so I would definitely use frozen spinach next time. Also.. as others have said.. the ricotta was odd but I just blended it in at the end. I used lots more garlic and spices
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Oven Roasted Potatoes

Reviewed: Feb. 22, 2012
excellent!!
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Displaying results 1-20 (of 112) reviews
 
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