Leda65 Recipe Reviews (Pg. 1) - Allrecipes.com (183547559)

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Roasted Brussels Sprouts

Reviewed: Jul. 9, 2014
I only used 2 Tablespoons of olive oil and just eyeballed the salt & pepper. I have a small oven- so only cooked 21 minutes, shaking the dickens outta them every 7 minutes. They came out great- amazingly good tasting. My 16 y/o kid loved them too. Can't say enough- try this out!
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