nikita Profile - (18354725)

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Recipe Reviews 8 reviews
Slow Cooker Buffalo Chicken Sandwiches
Amazing recipe, and so easy -- definitely part of our normal dinner rotation! I tend to leave the cooker for closer to 10 hours, so I add chicken stock just to cover the top of the chicken (otherwise it dries out a lot). Awesome recipe!!!

0 users found this review helpful
Reviewed On: Jul. 11, 2010
Breakfast Sausage
Absolutely *delicious*! Didn't have cloves, so left that out, and substituted a little oregano for the marjoram. Turned out amazing. Frying took a long time, though, and obviously is not the healthiest -- I think next time I'll try broiling them, or using the George Foreman.

2 users found this review helpful
Reviewed On: Feb. 4, 2008
Chicken Divan
*UN*believably tasty. I made minimal alterations: I used one can cream of mushroom and one can of cream of chicken, and only about 3/4 cup light mayo -- think I'll cut that down to 1/2 next time since it had no shortage of creaminess. I also used about 2/3 of an 8-oz package of fresh mushrooms -- didn't bother sauteing before hand, and they were great. The water chestnuts really make it -- very nice crunch. My only really issue was that it seemed like not quite enough broccoli/chicken for a 3-quart dish... I ended up using a 2-quart dish and had sauce left over (although the dish had no lack of sauce).

21 users found this review helpful
Reviewed On: Feb. 5, 2007

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