This is one of those dishes that you can't believe came out of your kitchen. We always double the recipe so there are plenty of leftovers. My only suggestion is to use Hot Hungarian Paprika instead of sweet paprika. The flavor is outstanding. We serve with the Basmati Rice recipe here on allrecipes and naan.

Reviewed On: Jan. 11, 2011

This is exactly what people expect when you say you are making lasagna. It is a crowd favorite. I have tripled this for a family function and couldn't believe how many people went for seconds and thirds. I omit the fennel since I don't care for the flavor and 1/2 the salt in the sauce. I have made with fresh parsley and dried--I honestly can't tell the difference. I also recommend using hot italian sausage instead of sweet. The biggest tip I have for others is to par-cook the noodles in a hot bowl of water so they are pliable yet not fully cooked. I always have leftover meat sauce so I use 2 cups for each layer. I gave up trying to follow the layers instructions and finally wrote down how it should be put together on the printed off recipe.

Reviewed On: Jan. 10, 2011

Made exactly as written. Super easy & tasty. We cooked the chicken alone on skewers and the meat with the veggies. I preferred the chicken over the beef. Would recommend serving with Spiced Basmati Rice from epicurious.

Reviewed On: Jan. 10, 2011