GUERNSEY21 Recipe Reviews (Pg. 1) - (18354621)

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Exotic Indian Cabbage

Reviewed: Mar. 14, 2008
This was good, though I have to say I didn't have all the spices. I added what I had then added some extra hot curry powder. I picked this recipe because I had some extra cabbage left over. It's a great use for that, but I don't think I'll buy the ingredients just for this recipe.
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Tofu Tacos I

Reviewed: Mar. 14, 2008
This recipe has fast become a standard in our household. My husband, who eats meat, regularly requests this recipe. Leftovers are great prepared on top of taco salad.
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1 user found this review helpful

Celeriac and Pear Soup

Reviewed: Oct. 6, 2010
Delicious! I used 1 quart Veg stock (4 cups) instead of the called for 8. It made a nice and thick puree. This recipe makes a ton, but it reheats well. So healthy and tasty!
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6 users found this review helpful

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