CASUMNERS Recipe Reviews (Pg. 1) - (18354594)

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Kitchen Sink Cookies

Reviewed: Dec. 9, 2010
My substitutions: I substituted one of the cups of flour with whole wheat flour. I used one cup Splenda Brown Sugar Blend instead of two cups brown sugar. I omitted the vanilla chips and added extra of the chocolate and butterscotch chips. I made smaller cookies with a melon baller and larger rounded tbsp sized ones that I pressed down a bit. Both times they only needed the 8 minute cooking time. I liked the larger cookies better. But I agree with the other reviews that the cookies are a bit dry. This may be due to my substitutions. Would make again, but would tweak them to avoid the dryness.
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Chocolate Chip Banana Muffins

Reviewed: Nov. 8, 2009
Great recipe. My substitutions: used 3/4 cups whole wheat flour and 1 cup all purpose flour. Used 1/4 cup honey and 1/4 cup splenda sugar blend for baking instead of the 3/4 cups sugar. Used 1/4 cup oil and 1/4 cup applesauce. Added pecans and a little cinnamon. Don't really see the need for the chocolate chips. Every bite with chocolate completely blocked out the banana flavor. Next time will add dried fruit instead. Also will up the ratio of whole wheat flour each time I make it.
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