Baked Teriyaki Chicken
Great recipe. 1st time I did it, I followed everything but it was ok. The sauce was a little to much.
2nd time I made it, I added a lot of garlic, added more water, a little more ginger, did half white/half brown sugar, shorten the cider vinegar, add more cornstarch since I did it in a crockpot. I followed someone else review & added pineapple chunks & poured in almost half of the juice from it (the last hour). I cooked on high I think about 6 hrs. Soooooo tender & delicious. My kids was asking for more.
By the way, I used a big pack of chicken thighs with bone & triple the sauce mix to cover it in crockpot.
3 users found this review helpful
Aug. 28, 2014