Fragrant Chicken Curry
Great flavor and smelled great.
I made as directed, with exception that I doubled spices, cut chicken to 1 cup and added 2 cups of mixed veggies (peas, carrots, squash, zucc, broc, califlower).
I doubt I would add the tomatoes again, the acid of the tomato cut a lot of the sweetness of the coconut milk.
We needed to add more heat, a lot more heat with some red pepper flakes served table side.
Minced fresh cilantro on top was a great addition. I bet water chesnuts and or raw cashews would be nice addition as well.
Like others, I found it too much liquid in the sauce, even served over brown rice, would reduce chicken broth by half as well, or increase simmering time or add flour or cornstarch to thicken.
Will make again
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Jul. 2, 2012