GUYAUX Recipe Reviews (Pg. 1) - Allrecipes.com (18354453)

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Easiest Peanut Butter Fudge

Reviewed: Dec. 23, 2006
Just tried this recipe and was a little wary of the sugar content. After the fudge set, I thought that the taste was excellent. As a side note, I layered this peanut butter fudge on top of chocolate fudge. WOW! It tasted like the fudge creations you buy at a gourmet store!
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Mom's Best Peanut Brittle

Reviewed: Dec. 23, 2006
Thanks for the great recipe! I followed everything exactly & ensured that the temp. reached 300 degrees. I think I'm going to try dipping the brittle pieces into melted chocolate for a twist on the original recipe. Thanks, again.
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London Broil I

Reviewed: Mar. 31, 2005
Must be crazy, but I didn't care for the marinade at all. My husband thought it was OK, and my kids liked it. Am I missing something?
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Awesome Chicken and Yellow Rice Casserole

Reviewed: Mar. 31, 2005
Just made this dish for dinner tonight. Overall, it was a good recipe, just not excellent. My husband and I didn't care for the water chestnuts and thought that it would have been more to our liking w/o them. We also think that it could have used a little more flavor. Although my husband laughed at me, I added some sour cream to my portion and liked it a lot.
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Lori's Famous Crab Cakes

Reviewed: Mar. 31, 2005
I thought these were the most delicious crab cakes ever. I followed the recipe exactly (which I rarely do) and was pleasantly surprised at the outcome. My husband loved them as well. Will make again for company in a few weeks.
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