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GUYAUX

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Member Since: Mar. 2005

Cooking Level: Not Rated

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Recipe Box 73 recipes

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Title
Type
Overall Rating
Member Rating

Rice Casserole
By: Sarah Peipert
Kitchen Approved

Clark's Quiche
By: Clark Hamblen
Kitchen Approved

Mustard Cream Sauce
By: Nancy
Kitchen Approved

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Recipe Reviews 5 reviews

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Easiest Peanut Butter Fudge

Just tried this recipe and was a little wary of the sugar content. After the fudge set, I thought that the taste was excellent. As a side note, I layered this peanut butter fudge on top of chocolate fudge. WOW! It tasted like the fudge creations you buy at a gourmet store!

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Reviewed On: Dec. 23, 2006

Mom's Best Peanut Brittle

Thanks for the great recipe! I followed everything exactly & ensured that the temp. reached 300 degrees. I think I'm going to try dipping the brittle pieces into melted chocolate for a twist on the original recipe. Thanks, again.

1 user found this review helpful

Reviewed On: Dec. 23, 2006

London Broil I

Must be crazy, but I didn't care for the marinade at all. My husband thought it was OK, and my kids liked it. Am I missing something?

0 users found this review helpful