NANCYGSTONE Recipe Reviews (Pg. 1) - (18354362)

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Super Easy Hummus

Reviewed: Sep. 15, 2014
My hubby went nuts! Made this in about 5 minutes with my Bullet. I doubled the olive oil AND THE LEMON and left out the sesame oil and only used about 2 tbsp of the garbanzo bean liquid. Wonderful, fresh and YUMMY!!!!
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9 users found this review helpful

Ham and Cheese Breakfast Casserole

Reviewed: May 28, 2010
Fabulous! Love the "make ahead" factor...was great to get up and simply pop this in the oven to bake! Folks at work loved it!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 30, 2005
Best Banana Muffin recipe I have ever made and I have been baking for 25+ years! Company loved them and so did my family! I double the topping recipe for extra yummy muffins! Nancy/Oregon
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3 users found this review helpful

Quiche Lorraine I

Reviewed: Aug. 4, 2010
This was a perfect quiche!! I added chopped frozen spinach (1/2 cup/well drained).
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2 users found this review helpful

Chocolate Chip Cookie Bars

Reviewed: Jan. 23, 2006
Mixture was dry and seemed to be missing something so I added 2 eggs. Used a smaller pan as well. Bars were OK.
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2 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jan. 30, 2006
Was looking for a "Monster" type cookie and so doubled the batch and made huge cookies, using M&M's rather than choc.chips and then before baking pressed additional M&M's slightly into the dough, covering each cookie. Added a couple of minutes onto the baking time and WOW! What a wonderful tasting cookie! Try it, you will not be sorry you did!
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1 user found this review helpful

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