Shivani N. Recipe Reviews (Pg. 1) - (183543593)

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Shivani N.




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Old Fashioned Pineapple Upside-Down Cake

Reviewed: Jun. 11, 2015
Cake was great. I reccomend cutting the amount of brown sugar and butter in half. Its only job is as the glaze at the top of the cake and it tastes and looks just as great with only half. Also, it really adds a great pineapple flavor if you brush the excess pineapple juice on the top of the cake before you flip it.
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Tiramisu Layer Cake

Reviewed: Jul. 10, 2014
The recipe was pretty straightforward and easy. It was the first cake i had ever made partially from scratch (except just plain box mixed cake) and it was easy to make and turned out beautifully and delicious. For those who find the cake not to have a deep coffee flavorig i advice you to use a name brand coffee liqeuer for it really gives it a better taste. Also, a stronger coffee brew helps, if you dont have a very good coffee machine your best investment woud be to get brew from your local starbucks or coffee shop. Other than that you can always strenghthen the flavor by using instant powder to the batter of all the layers of the cake. I had made it for my mom's birthday and she loved it! it looked like i had bought it! a had set aside a small portion of the icing and wrote happy birthday on it too! and for the 98% of the liqeuer that left over they can bet i will definatley make it again. *** for all those who gave a single star because their icing and filliing turned too watery.. that is not the recipies fault.. u may have simply over or undermixed it.
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