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Apple Cake VII
This cake is delish! So moist! I only made 1/2 the recipe and put it in a small bundt pan. I used 1/2 whole wheat flour, cut out the brown sugar and used only 1/2 cup of white sugar. It was very sweet with only 1/2 the sugar, I would never use the full amount of sugar. I did not shred the apples, just left them sliced. It was great, I will definitely make it again!
2 users found this review helpful
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Reviewed On:
Nov. 20, 2007
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