ANGJOHN1 Recipe Reviews (Pg. 1) - Allrecipes.com (18354124)

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ANGJOHN1

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Roast Pumpkin and Feta Risotto

Reviewed: Mar. 31, 2005
Superb!! So smooth and creamy yet without any cheese in the risotto!! I added a whole clove of fresh garlic. Will definately make again!
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18 users found this review helpful

Potato Leek Soup I

Reviewed: May 5, 2005
Yum. And so so easy to make. Loved the wine with the leeks. Very good flavour. I also added garlic with the leeks, and used cheddar cheese on top when it was done. mmmmm.
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1 user found this review helpful
Photo by ANGJOHN1

Canja

Reviewed: Jul. 2, 2006
This dish was amazing. I followed the recipe quite closely, and it was great. Even better the 2nd day with more of the ham flavour coming through. Highly recommended.
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2 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Jan. 15, 2007
Delicious and so healthy. I added a cup of cheddar (American) or tasty (if you live in Australia) cheese to the recipe and threw in parm instead of romano because of what I had on hand. It was absolutely beautiful.
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1 user found this review helpful

Meaty Thick Man Chili

Reviewed: Aug. 6, 2007
I followed the recommended changes... 1) cut meat portion in half, 2)used chili powder to taste, not the called for amount(ie lots less) 3)added all the veggies I could think of to add... including all colors of bell pepper, mushrooms, zuchini, and 1 can diced tomotoes. 4) topped with cheese and sour cream. SO YUMMY!!
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2 users found this review helpful

Green Green Pasta

Reviewed: Jun. 14, 2009
This dish is so healthy and delicious. I used butter to fry up the veggies, and totally drown the finished product in feta... mmmmmmmmm... delicious!
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8 users found this review helpful

Black Beans with Bacon

Reviewed: Oct. 3, 2009
This is a very tasty dish. I do, however, feel it is a little heavy on the onions. Either doubling the beans or halving the onions would make it better in my opinion. I also added the cumin, as one reviewer recommended, and liked that flavor, too.
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5 users found this review helpful

Summer Lasagna

Reviewed: Aug. 11, 2010
Followed the recipe exactly, except changed cottage cheese for ricotta. This didn't even turn out too watery for us (I used a totally huge zuchinni, rather than 5 little ones!) Will definately make this again. YUM!
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7 users found this review helpful

 
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