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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Toasted Apple-Pecan Brie Sandwiches

Reviewed: May 21, 2008
Delish! The combination of flavors is great and I like the sourdough bread (it's a tougher bread and it doesn't get soggy after the warm apples are placed on top). I found broiling it melted the brie nicely. A keeper! Thanks.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bill's Sausage Gravy

Reviewed: Dec. 12, 2006
This is awesome! Don't skimp out on the fat content...these aren't supposed to be "light".
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Incredible Potato Casserole

Reviewed: Mar. 30, 2005
This casserole is delicious! Everyone loved it! I used hash browns and it turned out great and was easy to make. Also, next time I make it, I may add ham to make it a main meal. Highly recommended!
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25 users found this review helpful

 

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