I make this with a cheaper cut like Chuck. It is pot roast recipe so using a pot roast seems prudent. The mushroom soup adds to the taste of the gravy very nicely. I brown the roast first thing in the morning and fry up an onion. A good yorksire pudding is also a must for us. I have put together my own never fail recipe for yorkshire pudding, heating the muffin pans with 1/6 full of olive oil at 425 before pouring in batter which has been refrigerated for 1/2 hour. The batter I make is 1 cup milk, 3 eggs, 1 cup flour, 1/2 tsp salt. I then bake them like a pie.. 425 for 15 minutes, 375 for 20. They will puff up very nicely and the entire ensemble makes a wonderful, very tasty meal with a veggie on the side and mashed potatoes.
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I make this with a cheaper cut like Chuck. It is pot roast recipe so using a pot roast seems...