I really liked the wontons but not the broth. I like sesame oil a lot but for me, it was too much. Next time I will omit it from the broth and instead work with a combination of fish sauce, majji, oyster sauce and a touch of sweetner..perhaps a splash of soy..

I am absurdly picky about the taste of food these days and really didn't expect much from these potatoes. I decided to try them because of the reviews. They were delicious. I like them better than scalloped potatoes made conventionally which I doubt I will ever make again. Well done!!

The baking powder really ruined this recipe for me. It was more like a pancake than a crepe. I won't be using it again.

I make this with a cheaper cut like Chuck. It is pot roast recipe so using a pot roast seems prudent. The mushroom soup adds to the taste of the gravy very nicely. I brown the roast first thing in the morning and fry up an onion. A good yorksire pudding is also a must for us. I have put together my own never fail recipe for yorkshire pudding, heating the muffin pans with 1/6 full of olive oil at 425 before pouring in batter which has been refrigerated for 1/2 hour. The batter I make is 1 cup milk, 3 eggs, 1 cup flour, 1/2 tsp salt. I then bake them like a pie.. 425 for 15 minutes, 375 for 20. They will puff up very nicely and the entire ensemble makes a wonderful, very tasty meal with a veggie on the side and mashed potatoes.

I think if I was still in my 20's, I would have enjoyed this recipe. Now that I have had the opportunity to spend 20 more years refining my tastebuds, I would have to conclude that I did not care for this recipe.