tj Profile - (18354036)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2005
Cooking Level: Professional
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Homemade Wonton Soup
I really liked the wontons but not the broth. I like sesame oil a lot but for me, it was too much. Next time I will omit it from the broth and instead work with a combination of fish sauce, majji, oyster sauce and a touch of sweetner..perhaps a splash of soy..

2 users found this review helpful
Reviewed On: Feb. 5, 2012
Regular Crepes
The baking powder really ruined this recipe for me. It was more like a pancake than a crepe. I won't be using it again.

12 users found this review helpful
Reviewed On: Dec. 18, 2010
Awesome Roast Beef
I make this with a cheaper cut like Chuck. It is pot roast recipe so using a pot roast seems prudent. The mushroom soup adds to the taste of the gravy very nicely. I brown the roast first thing in the morning and fry up an onion. A good yorksire pudding is also a must for us. I have put together my own never fail recipe for yorkshire pudding, heating the muffin pans with 1/6 full of olive oil at 425 before pouring in batter which has been refrigerated for 1/2 hour. The batter I make is 1 cup milk, 3 eggs, 1 cup flour, 1/2 tsp salt. I then bake them like a pie.. 425 for 15 minutes, 375 for 20. They will puff up very nicely and the entire ensemble makes a wonderful, very tasty meal with a veggie on the side and mashed potatoes.

3 users found this review helpful
Reviewed On: Apr. 24, 2009

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States