ILUV2COOK25 Recipe Reviews (Pg. 2) - Allrecipes.com (18353900)

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ILUV2COOK25

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Sugar Cookie Frosting

Reviewed: Sep. 22, 2008
So easy and tasty!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Sep. 22, 2008
These turned out fabulous. It's best to keep them refrigerated for a long period. It makes the rolling of the dough much easier. Def a Keeper!
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Sep. 22, 2008
Very good. I didn't have bacon but used italian sausage and it came out great!
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0 users found this review helpful

Rich Chocolate Frosting

Reviewed: Sep. 22, 2008
It was okay. Tasted too much like cocoa
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Photo by ILUV2COOK25

Coconut Macaroons III

Reviewed: Sep. 12, 2008
These were so easy to make. They came out perfect! My husband who dislikes coconuts came back for seconds!
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3 users found this review helpful
Photo by ILUV2COOK25

Spanish Rice II

Reviewed: Aug. 25, 2008
After sauteing the rice with the onions I transferred them to a rice cooker and finished up the recipe. I will use less chili powder next time. Excellent!
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0 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Aug. 25, 2008
Very good. I substituted taco seasoning in place of the ranch and it was very good. I served with spanish rice.
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1 user found this review helpful

Garlic Butter

Reviewed: May 10, 2008
This is one of the best garlic butter I've had. Warning....you will stink like garlic! lol
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Italian Dressing Mix

Reviewed: May 10, 2008
YUMMO....no more store bought italian dressing.
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1 user found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: May 10, 2008
Loved them. I cut the cheese sticks in half and they turned out fabulous!
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0 users found this review helpful

Chicken Lo Mein

Reviewed: Apr. 4, 2008
This recipe is definately a keeper. I made it without the chicken. Skipped the chicken part and it still turned out great. Thanks!
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Photo by ILUV2COOK25

Chinese Restaurant Almond Cookies

Reviewed: Mar. 31, 2008
Very good. I baked the cookies a few minutes longer until they turned brown.
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1 user found this review helpful
Photo by ILUV2COOK25

General Tsao's Chicken

Reviewed: Mar. 31, 2008
Very Tasty. I too agree like the other viewers that the sauce should be doubled but also to half the cornstarch in the sauce. Overall very good recipe.
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Bacon Wrapped Smokies

Reviewed: Mar. 4, 2008
These were a big hit! I put them in a crockpot when serving so they would stay warm.
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Photo by ILUV2COOK25

Garlic Chicken Fried Chicken

Reviewed: Mar. 4, 2008
Excellent. Will definately make again.
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4 users found this review helpful

Crustless Spinach Quiche

Reviewed: Mar. 4, 2008
I used an italian blend cheese.
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0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 4, 2008
Wow what a great salad!!! My husband rated this the best I've made to date! Thank you!
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2 users found this review helpful

Weekend Brunch Casserole

Reviewed: Jan. 25, 2008
yummy i used whatever sausage i had on hand and browned with fried onions.
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1 user found this review helpful

Roasted Rack of Lamb

Reviewed: Aug. 21, 2007
Very good recipe. I used kraft shake n bake as my breading since it was what i had. Turned out excellent. I did bake it about 20 min longer only because my preference is more well done. Thanks for the recipe.
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2 users found this review helpful

Stuffed Jalapenos III

Reviewed: Jul. 28, 2007
Wow this came out so great. I will definately be using this recipe as an appetizer for the future. Thanks!
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0 users found this review helpful

Displaying results 21-40 (of 77) reviews
 
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