ILUV2COOK25 Recipe Reviews (Pg. 1) - Allrecipes.com (18353900)

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Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Jan. 2, 2011
Delicious! I put these in premade filo cups and baked for 8 minutes. They were gone in minutes!!
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10 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Dec. 25, 2010
Very good. I took the advice of using brown sugar and decreasing amount of orange juice. Delish!
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3 users found this review helpful

Lebanese potato salad

Reviewed: Oct. 22, 2010
I love how simple and so flavorful this is at the same time!
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1 user found this review helpful

Simple BBQ Ribs

Reviewed: Sep. 6, 2010
Wow I used pork shoulder boneless country ribs and followed Mbcheers bbq sauce. This came out soooo good!
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Apr. 10, 2010
The Kosher salt and olive oil made it a hit! I ate the entire potato!
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3 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Apr. 10, 2010
Yum
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1 user found this review helpful

Taco Lasagna

Reviewed: Apr. 10, 2010
Just as describle. Made it for a potluck and nothing was left! Served with guacamole
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4 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Apr. 10, 2010
Excellent. After rolling the chicken with the pesto and cheese. I breaded the outside using shake n bake and sprinkled shredded mozerella on top. Covered and baked on 400 degrees for 35 minutes exactly. Our guests loved it. I will definately be making this recipe again. Thank u!
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5 users found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 12, 2009
Wow excellent. The breast came out so juicy. I didn't have turkey gravy so I used cream of chicken soup and added 1/2 cup of water. Poured a lil bit of Worsche, some garlic salt and garlic herb. Cooked a 4.5 lb on low for 6 hours. Turned out wonderful!
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8 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Jan. 26, 2009
Great recipe and definately a keeper. I made this for a party and everyone loved it. Only change i made was cutting the cornmeal to 1/4 c. I won't be going back to the store bought taco seasoning anymore!
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 20, 2008
Love it! My mother in law who is an awesome cook does not like stuffing in general and she loved this. Changes I made are: used sourdough bread, italian sausage, no liver, double fresh herbs and chicken stock which I doubled as well. Fabulous!
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19 users found this review helpful

Mexican Baked Fish

Reviewed: Nov. 11, 2008
yum....this was soo good. Thanks for the easy recipe
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2 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Oct. 9, 2008
this was a hit. Best part is it was soo easy and fast to make. Thanks.
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4 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Oct. 9, 2008
Great frosting. Make sure to mix it well because i had to remove a few clumps of the egg yolk.
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 9, 2008
Excellent. Very Moist. This cake is a keeper. I made it for a party and there was none left. People wanted to take some home!
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4 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 9, 2008
This came out fabulous. I took the advice of BETHYESQUE and made the adjustments. I didn't have enough cheddar cheese so i substittued with half mozarella. It came out sooo good!!!
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2 users found this review helpful
Photo by ILUV2COOK25

Easy Tuna Casserole

Reviewed: Oct. 7, 2008
I substituted cream of mushroom since that was what i had on hand. also, squeezed lemon juice after baking.
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1 user found this review helpful
Photo by ILUV2COOK25

Pizza Casserole

Reviewed: Oct. 3, 2008
This came out good but I felt something missing. I might omit the green bellpepper next time and add more cheese. My husband added franks hot sauce and it was really tasty. Overall good recipe. Thanks.
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1 user found this review helpful
Photo by ILUV2COOK25

West Coast Cod and Shrimp

Reviewed: Oct. 1, 2008
Very good. I omitted the shrimp and mushrooms since I didn't have any. I also used dry dill and added Lawrys Garlic Salt to the sauce according to my taste. Came out very good. This is a keeper!
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2 users found this review helpful
Photo by ILUV2COOK25

Irish Cream Bundt Cake

Reviewed: Sep. 30, 2008
Excellent!!! I didn't have irish creme so i substitued the starbucks liqueor instead. For the vanilla pudding I used 1.5 sugar free vanilla pudding and .9 oz sugar free banana creme pudding. This was what I had on hand in my pantry. It still came out so wonderful. My husband said it was the best cake I have ever baked. Yummy!!!! Thanks for the great recipe.
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3 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
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