HUGGIBEAR Recipe Reviews (Pg. 1) - (18353786)

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Chinese Cookies

Reviewed: Nov. 23, 2009
I do the same as the last reviewer and these are the BEST COOKIES. They are EXACTLY like the bakery. I take a blob of the dough and mix in some Special Dark cocoa, like maybe 1/3 cup. No measuring really! I also do not put so much melted ganache in center. I have also pressed the center dot into chocolate jimmies. If you run into someone who knows what a Chinese Cookie is, they will fall over when they taste them. EXCELLENT
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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 24, 2007
I used boneless pork chops. Great!!! I also used 3 apples to throw into the slow cooker as well as baby carrots. THE APPLES WERE DELISH!! Yum.
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2 users found this review helpful

Waldorf Astoria Cake Frosting

Reviewed: Apr. 8, 2005
very tasty and hold up to piping. Coloring is easy. I have never been big on "butter" flavoring or imitation vanilla, but they are vital and make this frosting good tasting. Cook's illustrated says imitation vanilla was indistinguishable when used in a recipe. Go for it!
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Egg White Sugar Mold

Reviewed: Mar. 23, 2005
I give this recipe 0 stars! It is the worst I have tried in a long time. I couldn't wait to wash my hands of sugar to get up here to write. The sugar did not stay together to unmold so I kept adding egg whites to the tune of 5 and IT STILL WOULD NOT HOLD THE SHAPE! I WASTED 5lbs af sugar and 5 eggs to do this. I am an accomplished baker who does not shy away from any decorative task and I could not make this work. Eeesch. Terrible directions!
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24 users found this review helpful

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