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Recipe Reviews 4 reviews
Chinese Cookies
I do the same as the last reviewer and these are the BEST COOKIES. They are EXACTLY like the bakery. I take a blob of the dough and mix in some Special Dark cocoa, like maybe 1/3 cup. No measuring really! I also do not put so much melted ganache in center. I have also pressed the center dot into chocolate jimmies. If you run into someone who knows what a Chinese Cookie is, they will fall over when they taste them. EXCELLENT

23 users found this review helpful
Reviewed On: Nov. 23, 2009
Tangy Slow Cooker Pork Roast
I used boneless pork chops. Great!!! I also used 3 apples to throw into the slow cooker as well as baby carrots. THE APPLES WERE DELISH!! Yum.

2 users found this review helpful
Reviewed On: Oct. 24, 2007
Waldorf Astoria Cake Frosting
very tasty and hold up to piping. Coloring is easy. I have never been big on "butter" flavoring or imitation vanilla, but they are vital and make this frosting good tasting. Cook's illustrated says imitation vanilla was indistinguishable when used in a recipe. Go for it!

6 users found this review helpful
Reviewed On: Apr. 8, 2005

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