JOSHIESMEME Profile - (18353273)

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Member Since: Mar. 2005
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Recipe Reviews 6 reviews
Ginger Snaps II
First time making these ginger snaps. They just couldn't be any easier to make and now I can't keep my hands out the cookie jar. This is an excellent recipe. Before I went into the kitchen I read lots of reviews and made three simple changes to the original recipe. I took the advice from reviews and reduced the salt and added the 1/4 tsp of cloves. I did add one additional ingredient, crystalized ginger. I had gone to our natural foods market and bought what would amount to 1/4 cup, after chopping it in the food processor, of ginger. The crystalized ginger gives these cookies the kick that we look for in a ginger snap.

0 users found this review helpful
Reviewed On: Jun. 21, 2013
Spicy Peach-Glazed Pork Chops
Loved them! I am what you would consider a heat wimp. I was a bit intimidated by the mere mention of Chile paste, but decided to give this recipe a try. While I didn't use the whole 1/2 tsp., I found the bite the paste added to be perfect with the sweet preserves. If you are a spice wimp, like me, you can reduce the chili paste or even kick it up a notch if you prefer your dishes with a kick. You won't be disappointed.

2 users found this review helpful
Reviewed On: Jan. 13, 2011
London Broil I
Fantastic flavor and so very easy to make. I had never made London Broil before. After trying this recipe, london broil will become a staple in our house. My husband couldn't get enough. I have to admit, I did take the advice of others and cut the soy sauce in half and substituted worcestershire sauce for that half. You won't be disappointed.

4 users found this review helpful
Reviewed On: May 19, 2008

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