LINDASBEAR Profile - (18353258)

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Cooking Level: Intermediate
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Recipe Reviews 18 reviews
Flourless Chocolate Cake I
I made this for my son's birthday cake as his birthday was the first night of Passover this year. Everyone at the seder loved it. It is more of a custard texture than cake. I used half bittersweet and half semi-sweet chocolate. And, as I didn't have unsalted butter, I used salted butter and omitted adding the salt to the recipe. I served it with strawberry sauce and it was a hit. I don't know how it would come out with margarine for a meat meal, however. I'll make this again for Passover and year round.

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Reviewed On: Apr. 18, 2011
Apple Muffins
Very good and easy. My only change was not to peel the apples before dicing them.

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Reviewed On: Sep. 26, 2010
Butter Cream Frosting II
This was a very good frosting. Great consistency. I used butter and butter flavored crisco.

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Reviewed On: Nov. 1, 2009

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