ITSAPAT Recipe Reviews (Pg. 1) - (18352954)

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Sourdough Starter

Reviewed: Mar. 20, 2011
I don't know what I did wrong but mine did not sour at all. I did exactly as the recipe states, plus I fed it everyday. It did get the brownish liquid on top and was bubbling like crazy. But it just never soured and I let it age for 8 days. It started thickening up too. I tried making the San Francisco Sour Dough bread with this starter hoping it would taste like sourdough bread. But, although the bread is very tasty, it tastes more like a white bread because the starter didn't sour. I think I will let it age some and see what happens. But if it doesn't sour at some point I will be tossing it in the garbage.
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Harvest Pumpkin Brownies

Reviewed: Dec. 24, 2006
These "brownies" are very good, but it's more like a cake than a brownie. I had to bake it about 20-25 minutes longer than it calls for. I would definitely make it again since it is very tasty. The frosting is very good.
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Beth's Chocolate Chip Cookies

Reviewed: Mar. 27, 2005
Absolutely the best chocolate chip cookie I have had homemade. My daughter made these cookies, and since she's very impatient, she made them about 3 times the size the recipe called for. It was brilliant. It did take maybe 5-10 minutes more to bake but it was worth the wait. One thing I really like about these cookies is they are not overly sweet.
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