I don't know what I did wrong but mine did not sour at all. I did exactly as the recipe states, plus I fed it everyday. It did get the brownish liquid on top and was bubbling like crazy. But it just never soured and I let it age for 8 days. It started thickening up too. I tried making the San Francisco Sour Dough bread with this starter hoping it would taste like sourdough bread. But, although the bread is very tasty, it tastes more like a white bread because the starter didn't sour. I think I will let it age some and see what happens. But if it doesn't sour at some point I will be tossing it in the garbage.
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I don't know what I did wrong but mine did not sour at all. I did exactly as the recipe...