MARCIEC Recipe Reviews (Pg. 1) - Allrecipes.com (18352894)

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MARCIEC

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Vegan Split Pea Soup I

Reviewed: Jan. 27, 2011
Delicious flavor! I halved the recipe but used almost the full amount of water and added a vegetable bouillion cube. Will definitely make again!
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9 users found this review helpful

Simply Marinated Mushrooms

Reviewed: Jan. 12, 2009
I made these for my husband and he couldn't stop raving about them!
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3 users found this review helpful

Dinette Cake

Reviewed: Jan. 12, 2009
Wonderful little cake!
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1 user found this review helpful

Broccoli Salad II

Reviewed: Jan. 12, 2009
I love this recipe but always add sunflower seeds.
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3 users found this review helpful

Crispy Potato Wedges

Reviewed: Feb. 25, 2007
Love the flavour! These have turned out great every time I've made them. I've tried doubling the garlic, adding seasoning salt, and microwaving them for a 2-3 minutes to speed up the baking time in the oven.
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2 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Mar. 26, 2005
GREAT CUPCAKES! I got about 30 cupcakes out of the batter and had left over frosting. Paper baking cups worked better than just greasing the tins. Hershey's ® 'Perfectly Chocolate' Chocolate Cake has the same cake recipe and includes instructions for cupcakes and other pan sizes.
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3 users found this review helpful

 
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