Jonine Recipe Reviews (Pg. 1) - Allrecipes.com (18352744)

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Rolling Fondant

Reviewed: Aug. 15, 2013
Super easy! Thanks for a great recipe. Made if perfect on my first try. It was so much fun to work with.
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Pectin-Free Strawberry Rhubarb Jam

Reviewed: Aug. 15, 2013
Turned out perfect. Followed the directions exactly.
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Lemon Star Bursting Cookies

Reviewed: Apr. 1, 2013
Super easy to make. "Drop them in the powdered sugar" was laughable since they were terribly crumbly until the next day. It seemed they need 24 hours to cool before you could pick them up. I wasn't sure why but there was a terrible salty taste that stayed in my mouth afterwards. I wondered if the addition of an egg would make a difference in the crumbles.
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Crispy and Creamy Doughnuts

Reviewed: Mar. 7, 2013
Tasted like bread. In fact, we decided to dunk the unglazed "donuts" in garlic butter and pizza sauce. Which was awesome_ unless of course you were hoping for a melt in your mouth light and crispy donut.
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Unbelievable Rolls

Reviewed: Apr. 14, 2011
These were awesome! I made them for hamburgers and I loved the soft and light texture they had. Followed the recipe exactly until I went to add the margarine and found I was OUT!! So I substituted oil for it and they turned out beautifully! Next time I'm using butter!
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4 users found this review helpful

Grandpa's Tomato Gravy

Reviewed: Aug. 5, 2010
This is awesome stuff. My children (who are not picky eaters) loved it and so did I. We added mushrooms for fun since I was out of onions. I also used fresh tomatoes for the diced tomatoes and serve it over tinkyada rotini noodles.
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1 user found this review helpful

Venison Fingers

Reviewed: Mar. 17, 2010
Awesome way to fry venison! Didn't try the dipping sauce. I will do this again.
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 3, 2010
I would suggest skipping the broth completely and possibly doubling the spices and throw in some garlic!
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1 user found this review helpful

Cool Whipped Frosting

Reviewed: Nov. 21, 2009
All I got was a runny mess. Had enough to try again and made sure to go exactly by what the recipe said and STILL ended up with another runny mess. Yes, I used instant vanilla pudding.
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6 users found this review helpful

Newport Clam Chowder

Reviewed: Nov. 17, 2009
Absolutely love it. We make it with less clams and some potatoes cuz we're po' folk :P
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 17, 2009
They were good - made like the recipe.
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3 users found this review helpful

French Fried Potatoes

Reviewed: Nov. 12, 2009
First time my french fries have ever turned out so nice! Thank you.
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1 user found this review helpful

BAKER'S ONE BOWL Brownies

Reviewed: Nov. 11, 2009
Made exactly like it says but without the nuts. AWESOME!
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Bulk Venison Breakfast Sausage

Reviewed: Nov. 9, 2009
Awesome! Made it just like this but it seems easy to tweek if you feel like adding to it.
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Mustard-Glazed Ham

Reviewed: Nov. 7, 2009
Did not care for the orange flavor on the ham.
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4 users found this review helpful

Easy Mexican Casserole

Reviewed: Oct. 13, 2009
Good stuff and filling! One 13x9 fed our family of seven with leftovers.
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Oct. 13, 2009
I really enjoyed this recipe. I followed it exactly accept for the peanuts.
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1 user found this review helpful

Spinach Skillet Bake

Reviewed: Aug. 29, 2009
I've been making this recipe for years and we use the Monterey jack cheese. I also throw in a beef bouillon cube to give the flavor a boost. This isn't one of those dishes that grabs your taste buds and makes them sing but we enjoy it, especially with hot french bread on the side. Don't be afraid to boost the garlic as well if you love it.
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Cinnamon Cream Syrup

Reviewed: Jun. 16, 2009
Unless you like the taste of evaporated milk I suggest you find another syrup recipe. Maybe whipping cream or half n half would improve the flavor but I wouldn't waste it imo.
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5 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 15, 2009
I have made this two or three times now and it always comes out very bland. I thought maybe I had just plain messed up the first time and made sure to follow the recipe exactly my second time through. Still bland. Maybe I'm just not a fan of ricotta cheese vs. cottage cheese.
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2 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
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