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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Unbelievable Rolls

Reviewed: Apr. 14, 2011
These were awesome! I made them for hamburgers and I loved the soft and light texture they had. Followed the recipe exactly until I went to add the margarine and found I was OUT!! So I substituted oil for it and they turned out beautifully! Next time I'm using butter!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Grandpa's Tomato Gravy

Reviewed: Aug. 5, 2010
This is awesome stuff. My children (who are not picky eaters) loved it and so did I. We added mushrooms for fun since I was out of onions. I also used fresh tomatoes for the diced tomatoes and serve it over tinkyada rotini noodles.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Venison Fingers

Reviewed: Mar. 17, 2010
Awesome way to fry venison! Didn't try the dipping sauce. I will do this again.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 3, 2010
I would suggest skipping the broth completely and possibly doubling the spices and throw in some garlic!
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Cool Whipped Frosting

Reviewed: Nov. 21, 2009
All I got was a runny mess. Had enough to try again and made sure to go exactly by what the recipe said and STILL ended up with another runny mess. Yes, I used instant vanilla pudding.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Newport Clam Chowder

Reviewed: Nov. 17, 2009
Absolutely love it. We make it with less clams and some potatoes cuz we're po' folk :P
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 17, 2009
They were good - made like the recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

French Fried Potatoes

Reviewed: Nov. 12, 2009
First time my french fries have ever turned out so nice! Thank you.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

BAKER'S ONE BOWL Brownies

Reviewed: Nov. 11, 2009
Made exactly like it says but without the nuts. AWESOME!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bulk Venison Breakfast Sausage

Reviewed: Nov. 9, 2009
Awesome! Made it just like this but it seems easy to tweek if you feel like adding to it.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.

Mustard-Glazed Ham

Reviewed: Nov. 7, 2009
Did not care for the orange flavor on the ham.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Mexican Casserole

Reviewed: Oct. 13, 2009
Good stuff and filling! One 13x9 fed our family of seven with leftovers.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Kung Pao Chicken

Reviewed: Oct. 13, 2009
I really enjoyed this recipe. I followed it exactly accept for the peanuts.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Spinach Skillet Bake

Reviewed: Aug. 29, 2009
I've been making this recipe for years and we use the Monterey jack cheese. I also throw in a beef bouillon cube to give the flavor a boost. This isn't one of those dishes that grabs your taste buds and makes them sing but we enjoy it, especially with hot french bread on the side. Don't be afraid to boost the garlic as well if you love it.
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6 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Cinnamon Cream Syrup

Reviewed: Jun. 16, 2009
Unless you like the taste of evaporated milk I suggest you find another syrup recipe. Maybe whipping cream or half n half would improve the flavor but I wouldn't waste it imo.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Jun. 15, 2009
I have made this two or three times now and it always comes out very bland. I thought maybe I had just plain messed up the first time and made sure to follow the recipe exactly my second time through. Still bland. Maybe I'm just not a fan of ricotta cheese vs. cottage cheese.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jun. 2, 2009
This is a great recipe. Thanks
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Six-Layer Gelatin Salad

Reviewed: Jun. 2, 2009
Made it and loved it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Blackberry Cobbler

Reviewed: Jun. 2, 2009
Took it to church and it was G O N E !
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Style Shredded Pork

Reviewed: May 29, 2009
Awesome! This recipe is a keeper. It was really difficult to find chipotle sauce. I ended up using a can of chipotle peppers in a can that I found at Walmart. They were whole and I dumped in the whole can. Next time I will just take one or two whole peppers from the can and blend it with some of the juice and add it.
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2 users found this review helpful

Displaying results 1-20 (of 87) reviews
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