Jonine Profile - (18352744)

cook's profile


Home Town:
Living In: Doniphan, Missouri, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Fishing, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
Pioneer Dumplings
Sausage Cheese Muffins
About this Cook
I'm a very busy keeper at home, raising and homeschooling five children, teaching them about the glory of God, and cooking ALL THE TIME and I love it.
My favorite things to cook
Chinese, pizza, cheescake. I HATE making cookies.
My favorite family cooking traditions
Making Candy Cane cookies at Christmas.
My cooking triumphs
After 12 years of failed tries I finally learned the secret of how to make wonderful home made biscuits and sausage gravy. My husband stood up and applauded me when I finally made a biscuit worth eating.
My cooking tragedies
Horrible biscuits (even I thought so) for 12 years. Porcupine meatballs in a slow cooker with a husband late from work. Recently, it was a "rainbow" jello mold that did not turn out very pretty at all.
Recipe Reviews 76 reviews
Rolling Fondant
Super easy! Thanks for a great recipe. Made if perfect on my first try. It was so much fun to work with.

0 users found this review helpful
Reviewed On: Aug. 15, 2013
Pectin-Free Strawberry Rhubarb Jam
Turned out perfect. Followed the directions exactly.

0 users found this review helpful
Reviewed On: Aug. 15, 2013
Lemon Star Bursting Cookies
Super easy to make. "Drop them in the powdered sugar" was laughable since they were terribly crumbly until the next day. It seemed they need 24 hours to cool before you could pick them up. I wasn't sure why but there was a terrible salty taste that stayed in my mouth afterwards. I wondered if the addition of an egg would make a difference in the crumbles.

0 users found this review helpful
Reviewed On: Apr. 1, 2013

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