lady.dragonfly Recipe Reviews (Pg. 1) - Allrecipes.com (18352581)

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Chef John's Baked Eggs

Reviewed: Apr. 15, 2013
Well now, I tried this yesterday morning.. I made a double batch for me & hubby. I didn't have any ramekins or other shallow dishes, so I used a French white oval dish. I followed the directions and was sooo looking forward to a wonderful breakfast! After 10 mins., I checked the eggs to see if they were done. The whites didn't look set to me, so I checked it again in 3 minutes. Then again. I decided that it was now or never! With great anticipation I set the toasts on a plate and brought our eggs to the table. Well, as I tried to mix the yolks into the whites, I saw that they were more solid than loose. But of course you already surmised that they would be, right? (My next least favorite thing is semi-hard yolks). We did eat this creation but really never tasted egg, just the sauce, which was pretty good - but not what I expected! I believe that the dish I used, because of the height, did not allow the eggs to cook properly. Whatever the cause, I don't think I'll try this one again. Chalk it up to user error!
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15 users found this review helpful

Roquefort Pear Salad

Reviewed: Jun. 22, 2011
Brought this to a birthday celebration and it was gone right away! Everyone wanted this recipe. It is delicious.
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0 users found this review helpful

Roquefort Pear Salad

Reviewed: Jun. 22, 2011
Brought this to a birthday celebration and it was gone right away! Everyone wanted this recipe. It is delicious.
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5 users found this review helpful

Creamy Cabbage with Apples and Bacon

Reviewed: Mar. 7, 2011
Made this for a St. Patrick's Day potluck. Wow, did it go over big! Excellent tasting. . . will definitely make again. Added 2 cooked, sliced bratwurst.
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6 users found this review helpful

Poinsettia Cookies

Reviewed: Dec. 19, 2009
I'm making them now and right off the bat, I can see a problem. Just mixed the dough and there is no way to start rolling into balls! Dough is too sticky. It's in the refrigerator now to firm it up so I can handle it. I'll be anxious to see how this all turns out. I'm sure they won't look like the picture but I'm heck bent on trying!
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6 users found this review helpful

Stuffed Pumpkin II

Reviewed: Nov. 22, 2009
I can hardly believe I'm the first one to write this! The sugar pumpkin I bought was almost impossible to cut! The outside was like concrete. I was afraid there was going to be a trip to the ER by the time I was able to cut into it. I put it in to the microwave for 5 minutes to help. It was really quite a task. It is in the oven now, hope it was worth the trouble!
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4 users found this review helpful

 
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